115382 kathy casey chili chive potatoes Recipes

olive oil, red potatoes, cubed, salt and pepper, to taste, water, chives, thinly sliced, lemon juice

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

red potatoes, real bacon bits, minced chives, mayonnaise, ground mustard, salt, pepper

russet potatoes (about 4 large), peeled, cut into 1-inch chunks, salt and pepper, grated parmesan, unsalted butter, cut into chunks, chopped chives, sour cream, olive oil

red potatoes, real bacon bits, minced chives, mayonnaise, ground mustard, salt, pepper

potato chili, prep time : 15 min. / cook time: 36 min., vegetable oil, potatoes, peeled and cut into 1/2 inch pieces, onion, chopped, green bell pepper, chopped, garlic, minced, chili powder, red gold diced tomatoes chili ready, red gold kidney beans, drained and rinsed, red gold tomato juice, red gold tomato paste, dried oregano, crushed red pepper

sebago potatoes, peeled (just under 32oz), brown onions (150g) or 1 yellow onion, finely chopped (just under 5oz), garlic cloves, finely chopped, fresh chives, finely chopped, dried rosemary , to taste, dried sage , to taste, sea salt , to taste, fresh ground pepper , to taste, eggs, separated, plain flour, sour cream, low fat is fine (120g), vegetable oil (160ml), butter (just under 3oz)

potato, flour , sifted, olive oil, snipped fresh chives, salt and pepper

sour cream (light is ok, nonfat is a poor option), leftover mashed potatoes, butter, sugar, unbleached all-purpose flour, salt, instant yeast, chopped chives

red potatoes, peeled, eggs, hard boiled and diced, celery ribs, diced, red onion, diced, fresh chives, thinly sliced (1 3/4 oz package), dill pickles, diced or 1/4 cup dill relish, mayonnaise, sour cream, dijon mustard, dried dill or 2 tbsp fresh dill, salt, pepper

red potatoes, bacon bits, chives, minced, mayonnaise, ground mustard, salt, pepper

potatoes , pealed & cut in small cubes, nonfat sour cream, chopped chives or 2 tbsp green onion tops, black pepper, garlic powder, shredded cheddar cheese, ten inch tortillas

potatoes, peeled and cubed, chive and onion cream cheese, softened, butter, softened

quartered unpeeled red potatoes, mayo, stone ground mustard, bacon, cooked and crumbled, green onions, chopped chives, olive oil

potatoes, grated cheese, butter, tub of garlic chive dip, pickled onions, sprinkle of parmesan, stalks parsley

russet potatoes peeled and diced into 1/2 squares, margarine, flour, white onion chopped, vegetable oil, water, bay leaf, chopped chives, chicken base, seasoning salt, black pepper, garlic powder, milk, half-and-half cream, sour cream, croutons for garnish

cubed peeled baking potato (about 2 lb), chopped onion, light mayonnaise, chopped fresh chives, fresh lemon juice, salt, freshly ground black pepper, sliced radishes

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese