2010 kathie lee divine Recipes

prebaked 12-inch thin pizza crust, ranch salad dressing, tomato, crumbled feta cheese, smoked salmon or lox, provolone cheese, cut in half

sugar, cocoa, salt, butter, water (more or less , as needed to make a stirable consistency), vanilla extract

white sugar, light corn syrup, water, salt, egg whites, vanilla extract

all-purpose flour, cream of tartar, baking soda, white sugar, shortening, egg, vanilla extract, chopped walnuts

lean ground beef, whole peeled tomatoes, tomato paste, onion, chopped, stalks celery, chopped, green bell peppers, chopped, red bell pepper, chopped, fresh mushrooms, sliced, dried red pepper flakes, bay leaves, chopped fresh basil, garlic, minced, spaghetti

extra-lean ground beef, green bell pepper, diced, green onions, diced, sliced fresh mushrooms, saltine crackers, finely crushed, eggs, beef with onion soup mix, ketchup, yellow mustard, brown sugar

cream cheese, softened, dried dill weed, divided, minced garlic, divided, butter, softened, skinless, boneless chicken breast halves, tomato, diced, leaf lettuce, thick slices french bread

butter or olive oil, minced garlic, fresh asparagus spears, trimmed and cut into 2-inch pieces, raisins, red wine

egg noodles, ground beef, tomato paste, worcestershire sauce, drops hot pepper sauce, dried oregano, butter, onion, chopped, creamed cottage cheese, cream cheese, softened, sour cream, salt to taste, butter, melted

olive oil, skinless, boneless chicken breast halves - diced, minced garlic , or to taste, sliced onion, fresh or frozen green beans, grated parmesan cheese, heavy cream

potatoes, cut into strips - or more to taste, salt and ground black pepper to taste, white truffle oil , or to taste, chopped fresh parsley, or more to taste

frozen meatballs, italian style, loaves bakery italian bread, spaghetti sauce, cream cheese, softened, mayonnaise, black pepper, garlic powder, shredded mozzarella cheese

simply potatoes traditional mashed potatoes, garlic powder, fresh sage leaves or 12 sage leaves or 2 whole sage sprigs, fontina cheese, shredded, and divided with 1 oz for topping, frozen brussels sprouts , in butter sauce (frozen & microwavable)

graham cracker crumbs (about 24 squares), sugar, butter, melted, cream cheese, softened, brown sugar, eggs, lightly beaten, buttermilk, vanilla extract, almonds, toasted

ketchup, prepared mustard, salt and pepper, butter, worcestershire sauce, brown sugar, lemon , juice of

white sugar, light corn syrup, water, egg whites, vanilla extract, chopped walnuts (optional)

egg whites, white sugar, vanilla extract, saltine crackers, finely crushed, chopped walnuts, sweetened flaked coconut