Directions:
- Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage).
- Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for electric mixer). Fold in nuts (if you choose).
- Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 12 hours. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.23 Kcal (2572 kJ) | ||
| Calories from fat | 111.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Sodium | 65.51mg | 3% | |
| Potassium | 140.13mg | 3% | |
| Total Carbs | 126.48g | 42% | |
| Sugars | 122.99g | 492% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.14 Kcal (1252 kJ) | ||
| Calories from fat | 54.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 19% | |
|---|---|---|---|
| Sodium | 31.91mg | 3% | |
| Potassium | 68.24mg | 3% | |
| Total Carbs | 61.6g | 42% | |
| Sugars | 59.9g | 492% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 3.33g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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