93 kate stabilized Recipes

flour, white sugar, salt, strawberry juice (you can opt for a strawberry and mixed berry juice from your grocer s store that s next to the oj or mash up your own should you have 1 of those fancy juicers.), eggs separated (separate when cold, much easier to do when eggs are cold), cream of tarter to stabilize egg whites, pure vanilla extract, pure orange extract, minced fresh strawberries (drained of any liquid - reserve any liquid to use as juice as mentioned above), well pre-heated oven at 425 with oven rack placed low in oven (not on the lowest, but not in the middle either), un-greased casserole dish 1-1/2 quarts size

test kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right

garlic, chopped, vegetable oil, diced tomatoes with basil and oregano, tomato sauce, fresh green beans, trimmed and snapped, salt and pepper to taste

calvados, apricot brandy, sugar (more or less to taste), hot very strong coffee, double cream (heavy cream)

cream stabilizer, unflavored gelatin, heavy whipping cream , at least 24 hours old, cold water, powdered sugar, vanilla

tapioca flour or tapioca starch, shredded cheese (we used an italian blend), baking powder, eggs, melted butter, dill, dried chives

toasted oat cereal, crispy rice cereal, dry roasted peanuts, candy-coated chocolates, light corn syrup, white sugar, creamy peanut butter, vanilla extract

olive oil (not extra virgin, i use light tasting), extra lean ground beef (i used 94% lean), onion, very very finely diced, coarsely grated carrots, fresh tomato, peeled, seeded and chopped, filtered water, pasteurized process american cheese (not processed cheese food ), uncooked pasta (choose something that chubby fingers can easily pick up, i used barilla brand pipette)

fresh yeast cake, pine state whole milk, dixie crystal s granulated sugar, morton table salt, egg, crisco shortening, martha all-purpose white flour

bacon grease, diced cooked corned beef, simply potatoes diced potatoes with onion, onions, minced or 1 cup minced onion, salt and pepper, fresh parsley

sweet potatoes, cinnamon, nutmeg, vanilla, sweet butter, sliced, sugar (or more or less , to taste), water