16266 kate smith coffee Recipes

coffee ice cream, unsalted butter , cut into pieces, water, salt, all-purpose flour, eggs, sugar, heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract, cognac or brandy (optional)

egg yolks, sugar, whipping cream, instant coffee powder, coarsely ground espresso beans

coffee beans, coarse ground, ground cinnamon, ground nutmeg, ground allspice, ground ginger, molasses, boiling water, milk, hot

milk, cool whip, frozen, instant vanilla pudding, instant coffee

coffee (frozen into ice cubes), skim milk, fat free chocolate syrup, white sugar

chopped pecans, semi-sweet chocolate chips, sweetened condensed milk, strong brewed coffee (room temperature ), ground cinnamon, salt, vanilla extract

coffee, freshly brewed, caramel ice cream topping, chocolate syrup, cream (optional)

strong coffee, at room temperature, splenda sugar substitute , add more to taste (6 packages), rum (optional), brandy (optional), rum extract (optional), flavored sugar-free syrup (optional)

orange wedges, coffee liqueur, vanilla vodka or 1 fl oz plain vodka, ginger ale

unsalted butter, softened, sugar, light brown sugar , packed, eggs, all-purpose flour, baking powder, salt, brewed coffee, strong, milk, vanilla extract, walnuts, chopped, unsweetened dried shredded coconut, almond extract

warm water, instant coffee granules, good quality, all-purpose flour (replace 3/4 cup of white flour with whole wheat), baking powder, baking soda, eggs (3/4 cup eggbeaters), granulated sugar (i used 1/2 cup splenda granulated and 1/4 cup splenda brown sugar blend), vanilla extract, salt, vegetable oil, semi-sweet chocolate chips

margarine or 1/2 cup butter, brown sugar, egg, flour, salt, baking soda, vanilla, warm coffee, chocolate chips

coffee, strong, fresh brewed, orange peel, lemon peel, cinnamon stick, small, nutmeg, ground, sugar (or to taste) (optional), heavy cream (whipping cream) (optional)

strong brewed coffee, bourbon, light brown sugar, soy sauce, cider vinegar, worcestershire sauce

ground or crushed chocolate wafer cookie crumbs (about 7 oz), ground cinnamon, unsalted butter, melted, coarsely chopped chocolate-covered english toffee bars (such as skor or heath; about 4 oz), coffee ice cream, slightly softened, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), chopped, vanilla extract

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

sugar, water, whipping cream, unsalted butter, pine nuts, toasted, coffee ice cream

frozen unsweetened raspberries, thawed, drained, raspberry jam, chilled whipping cream, good-quality white chocolate (such as lindt or bakers), chopped, hazelnuts, toasted, husked, all purpose flour, sugar, instant coffee crystals, salt, eggs, separated, water, vanilla extract, fresh raspberries (optional)