21260 kate easy sauerkraut relish canning Recipes

sauerkraut, green pepper, red pepper, cider vinegar, light brown sugar (2 1/4 cups,packed), caraway seeds

canned sauerkraut, well drained, chopped onion, chopped celery, chopped green pepper, celery seed, sugar, vinegar

hamburger, frozen hash brown potatoes, thawed, cream soup (i use mushroom and chicken - 1 of each), sauerkraut, shredded cheddar cheese, salt and pepper

sauerkraut, drained and rinsed, sweet pickle relish, brown sugar, prepared mustard or 1 tbsp dijon mustard, caraway seed (may substitute celery seed)

sauerkraut, not drained (without vinegar, i use silver floss barrel cured shredded sauerkraut), green bell pepper, finely chopped, red onions or 1 large sweet vidalia onion, finely chopped, stalks celery, finely chopped, apple cider vinegar, brown sugar , firmly packed, water, to cover

sauerkraut, drained, chopped celery, chopped green pepper, grated carrot, chopped onion, sugar, to your taste

sauerkraut, chopped celery, chopped onion, chopped green bell pepper, sugar

sauerkraut, drained, onion, coarsely chopped, chopped green pepper, chopped pimientos, drained, sugar, cider vinegar

sauerkraut, rinsed and drained, chopped celery, chopped onion, chopped pimientos, drained, sugar

sauerkraut, vinegar, sugar, celery, green pepper, onion, pimentos (with juice )

sugar, chopped celery, chopped green pepper, chopped onion, vinegar, sauerkraut, drained, pimientos, drained and chopped

boneless pork, cubed, onion, chopped, fresh minced garlic cloves (optional), stalks celery, chopped, sauerkraut, undrained, noodles, cooked and drained (any kind is good ), cream of mushroom soup, undiluted, canned mushroom stems and pieces, drained, salt and pepper

big fat leek, cleaned and chopped, dry vermouth, refrigerated sauerkraut, rinsed and chopped, chicken broth, generous spoon full of dijon mustard stirred into broth, fresh kale leaves , rolled like a cigar and shredded, kielbasa, sliced and fried in a skillet til golden, drain and reserve, salt, white pepper, sour cream for garnish per bowl, fresh dill sprigs as garnish

frozen kernel corn, thawed, chopped sweet red pepper (1 large), chopped onion, pickle relish, chopped celery, distilled white vinegar, vegetable oil, sugar, prepared mustard, mustard seeds, celery seed

extra virgin olive oil, pears, peeled cored and sliced thin, brown sugar, cider vinegar, mustard seeds, fresh ginger, grated, bacon, onion, finely chopped, sauerkraut, drained, pear puree (see note ) or 3/4 cup applesauce (see note), caraway seed, pork tenderloin, in 3 pieces, french baguettes , halved lengthwise, baby spinach

sauerkraut, rinsed and drained, sweet pickle relish, brown sugar, prepared mustard, caraway seeds

sauerkraut, caraway seed (to taste, i use 1/2 to 1 tsp), brown sugar (optional), knackwurst of frankfurter