42 kashmiri kahwa Recipes

kashmiri green tea, saffron, cardamoms, slightly crushed (elaichi), blanched almonds, chopped (badam), cinnamon stick (dalchini), laung ), sugar or 2 tbsp honey

turnips, peeled and cubed, water, salt, kidney beans, drained, vegetable oil, whole cumin seeds, whole fennel seeds, chopped red onion, minced fresh ginger root, minced garlic, chopped tomatoes, salt, paprika, turmeric powder, ground ginger, water, kashmiri garam masala

black cumin seed, bay leaves, crushed, green cardamom seeds, black peppercorns, fennel seed, chopped fresh mace, cinnamon sticks, broken, ground nutmeg

white basmati rice, oil, onions, peeled and diced, garlic cloves, peeled and crushed, fresh gingerroot, peeled and finely diced, cumin seeds, boneless chicken or 1 1/2 lbs breasts, cubed, saffron strand, boiling water, cardamom pods, bruised, chopped fresh mint, garam masala, cinnamon stick, skinned and chopped tomatoes or 8 oz tinned chopped tomatoes, sultanas, salt, pepper, blanched almonds, toasted

vegetable oil, onion, diced, garlic cloves, minced, fresh ginger, grated, green cardamom pods, smashed lightly, chicken pieces, yogurt, tomatoes, diced, red chili powder (to taste), cashews, ground, sliced almonds

cumin seeds, fennel seeds, cardamom seed (measure after removing from pods), nigella seeds (kalonji seeds), whole black peppercorn, cinnamon sticks (5cm pieces), nutmeg, grated

shallots, thinly sliced, green chili , deseeded and chopped, green coriander, chopped (cilantro), black cumin seeds (shahi zeera), dried mint, kashmiri chili powder, vinegar, salt

eggplants , cut into slices, yogurt, fennel seed (saunf), turmeric powder, red chili powder, dry ginger powder (sonth), green cardamom pods, oil, salt, chopped fresh coriander , to garnis

oil, onion, finely sliced, ground peppercorn, ground cardamoms, ground cinnamon, gingerroot, chopped, garlic, finely chopped, chili powder, paprika, skinless chicken pieces, plain yogurt, tomato paste, salt

basmati rice, saffron thread, hot milk or 2 tbsp hot coconut milk or 2 tbsp hot water, vegetable oil, cumin seed, cinnamon stick, 3-inch long, green cardamom pods, bay leaf, onion, peeled and sliced, blanched almonds, roughly chopped, raisins, water, dried figs, chopped, salt , to taste, fresh ground black pepper , to taste, walnuts or 2 tbsp pistachios

water, cardamom, cinnamon, saffron strands, sugar, kashmiri tea leaves or 1/2 tsp green tea leaves

shelled and peeled pistachios (raw or roasted salted), whole green cardamom pods, lightly crushed to remove seeds, discarding pods, or 1/2 tsp ground cardamom, cinnamon stick, saffron threads (15 to 20), freshly grated nutmeg, whole milk, light brown sugar , or to taste, salt , or to taste, water, loose black tea leaves such as orange pekoe, full-flavored gin such as tanqueray or plymouth

yoghurt (500 ml), raisins, washed and dried (60g), walnuts, shelled and finely chopped, caster sugar, water, saffron , soaked in the hot water

head cauliflower (medium size), onion (sliced or chopped ), almonds (blanched ), plain yogurt, gingerroot (grated ), garam masala powder, salt, half cream, dried whole red chile (deseeded), olive oil, freshly chopped coriander leaves

plain flour, ghee, melted, egg, baking powder, milk, salt , to taste, potatoes, boiled and grated, brown onions, chopped, coriander seeds, crushed, pomegranate seeds (optional), mixed dried fruit, chopped (optional), coriander leaves, chopped

lamb chops, cinnamon stick, bay leaf, fennel seed, black peppercorns, whole green cardamom pods, salt, milk, evaporated milk, plain yogurt, flour, chili powder, fresh ginger, finely minced, garam masala, garlic , pulp, salt, canola oil, mint sprig, lime, quarters

basmati rice, washed and soaked for 20 minutes and then drained, fresh milk, cream, beaten, sugar, cumin seed, cinnamon, cardamoms, bay leaf, ghee, canned chopped mixed fruit (drained ), edible fresh rose petals, finely broken, salt

lamb, cubed, fennel powder, plain yogurt, whisked, oil, cinnamon stick, asafetida powder, paprika, garam masala, cayenne pepper, dried ginger powder, water or 3 2/3 cups beef broth, salt , to taste