112006 kashmiri collard greens Recipes

hickory-smoked bacon slices, finely chopped, sweet onions, finely chopped, smoked ham, chopped, garlic cloves, finely chopped, chicken broth, fresh collard greens, washed and trimmed, apple cider vinegar, sugar, salt, pepper

uncooked wide egg noodles (about 6 oz), butter, diced reduced-sodium smoked ham (about 11 oz), chopped onion, chopped carrot, chopped celery, chopped red bell pepper, dried oregano, dried thyme, garlic cloves, minced, sliced collard greens, stems removed, cider vinegar, fat-free , less-sodium chicken broth, freshly ground black pepper

collard greens , destemmed and chopped, ketchup, water, brown sugar, onion, chopped, lemon juice, rice vinegar or apple cider vinegar, worcestershire sauce, garlic, minced, spicy brown mustard, hot sauce

collard greens, leaves blanched (reserve stems), spanish onion, diced, celery, diced, garlic, minced, red bell pepper, diced, corn kernel, ground cumin, dried thyme, dried oregano, canned diced tomato (divided ), crawfish, cooked quinoa (follow package directions), green onions, sliced thin, olive oil, reynolds wrap foil, bacon, diced, onion, diced, garlic, minced, collard greens, stems diced, carrot, peeled sliced round, stalk celery, diced, cumin, chili powder, paprika, apple cider vinegar, sugar, diced tomatoes, pinto beans (strained, rinsed ), black beans (strained, rinsed ), salt, pepper, cayenne (optional)

turnip , collard or mustard greens, washed and chopped into 1-in. pieces, bacon , cut into 1-inch pieces, chopped onions, apple cider vinegar, salt and pepper to taste (start with 1 tbsp and 1/4 tsp pepper)

water, kielbasa sausage, sliced into 1/2 inch pieces, potatoes, peeled and diced, frozen, chopped collard greens, thawed, great northern beans, diced bacon, garlic, minced, onion, diced, green bell pepper, diced, salt and pepper to taste

frozen collard greens, thawed, knorr vegetable soup mix, sour cream, mayonnaise, green onions, chopped, worcestershire sauce

poblano pepper, boneless pork shoulder, trimmed and cut into 1/2-inch cubes, fat-free , less-sodium chicken broth, divided, loosely packed bagged , prewashed, chopped collard greens (about 8 oz), chopped red onion, chopped tomatillos, chopped fresh cilantro, chopped jalapeno pepper, dried mexican oregano (such as mccormick s), garlic cloves, chopped, black-eyed peas, rinsed and drained, salt, black pepper, lime wedges

qt. water, salt, chopped fresh collard greens, chopped onion (about 1 large), garlic cloves, minced, enova oil, chicken broth, all-purpose flour, cannellini beans, rinsed and drained, salt, freshly ground black pepper, success brown rice, dried crushed red pepper, grated parmesan cheese, divided, garnish: 1/4 cup chopped fresh parsley

collards , ribs discarded, leaves roughly chopped, whole-wheat linguine, pecans, grated parmesan, plus extra for garnish, pitted kalamata olives, garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper

greens, cleaned well and torn in to pieces (tear do not chop), smoked turkey leg, white vinegar (more to taste if greens are still bitter), salt and pepper, hot sauce, water to cover

collards, minced garlic, olive oil, salt and ground black pepper to taste

collard greens (about 4 leaves ), margarine, chicken bouillon granule, water

salt and freshly ground black pepper, plus 2 tsp and 2 tsp pepper, collard greens , soaked in cold water, rinsed, and drained, mustard greens , soaked in cold water, rinsed, and drained, olive oil, chopped garlic, vinegar, sugar

vegetable oil, sliced yellow onions, chopped celery, all-purpose flour, beer (any type ), salt, cayenne pepper, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium hocks), collard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, mustard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, water

fresh collard greens, cleaned and chopped, garlic cloves, minced, green onions, chopped, olive oil, cooking apple, diced, dry white wine, sugar, all purpose greek seasoning, salt, pepper

collard or kale greens, about 2 lb, olive oil, garlic cloves, whole, chicken broth, vinegar, kosher salt and freshly ground black pepper

collard greens, cleaned and cut, stems removed, smoke pork neck bones - find a package with a good amount of meat on the bones, water, ham bullion to taste (i use 2- 3 cubes of knorr ), season salt to taste, pepper to taste, sugar, pepper vinegar juice (i use the brine from a jar of slice jalapenos), maple syrup (optional)