131943 karol bake pecan Recipes

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

pecans (5 oz), chopped, sugar, light corn syrup, unsalted butter, eggs, salt, vanilla, fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped, baked (10-inch) tart shell

pecan halves, toasted, baking powder, all-purpose flour, sugar, salt, eggs, egg yolks, pure vanilla extract, dried cranberries, x lemon , zest of

pecans, toasted, all-purpose flour, baking powder, coarse salt, unsalted butter, softened, icing sugar, sifted, plus more for dusting, egg, vanilla extract

baking soda, water, vanilla, sugar, water, light corn syrup, butter, pecans

pecan pie, frozen, egg, milk, unsalted butter, melted and cooled, vanilla extract, all-purpose flour, sugar, baking powder, salt, sugar, cinnamon

pecans, graham cracker, crushed, baking powder, sugar, eggs, light karo syrup

pecans, chopped, flour, brown sugar , packed, shortening, buttermilk (or regular milk), egg, baking powder

pecans, softened sweet butter, sugar, eggs, all-purpose flour, vanilla extract, baking powder, salt

pecan halves, individually wrapped rolo chocolates, chocolate chips or 1 (12 oz) bag vanilla baking chips

butter, softened, powdered sugar, chopped toasted pecans, vanilla extract, all-purpose flour, baking powder, salt

pecan halves, salt, baguette , preferably day-old, eggs, milk, light brown sugar, packed and divided, vanilla extract, nutmeg, unsalted butter , cut into pieces, blueberries, blueberries, pure maple syrup, fresh lemon juice

sweet potatoes, butter, vanilla, light brown sugar, crushed pecans

egg white, cinnamon, salt, sugar, melted butter, pecan halves (1/2 lb), dijon mustard, sugar, sherry wine vinegar, olive oil, salt & freshly ground black pepper, arugula, mixed salad greens (radicchio, endive, escarole)

plain breadcrumbs, pecans, finely chopped, french-fried onions, crushed, seasoning salt, honey mustard, butter, melted, chicken pieces, skinned

pecans, coarsely chopped, dark brown sugar, water , plus, water, cornstarch, water, egg whites, room temperature or 1/3 cup pasteurized egg white, granulated sugar, pie crust, baked and cooled, whipping cream, chilled, vanilla extract

pecan halves, flour, lightly salted butter, at room temperature, light brown sugar, light corn syrup, eggs, lightly beaten, vanilla extract, pre-baked pie shell

pecans, plus more for decorating, all-purpose flour, salt, baking powder, unsalted butter, at room temperature, sugar, vanilla extract, turbinado sugar, for sprinkling