14 karnemelksche pap Recipes

  • Pap And Sjeba
    pap, water, salt, ground polenta (mealie meal), sjeba and
    8 More
    pap, water, salt, ground polenta (mealie meal), sjeba, olive oil, onions (chopped ), tomato & onion mix (tin), garlic (crushed ), chillies (flakes or tabasco etc), black pepper, salt, white wine
    40 min, 13 ingredients
  • Pap Walters' Cornbread
    self-rising cornmeal, bacon fat, melted, salt, eggs and
    2 More
    self-rising cornmeal, bacon fat, melted, salt, eggs, buttermilk, cottage cheese
    30 min, 6 ingredients
  • Pap (Potatoes and Cornmeal)
    cornmeal (i use 2 cups only but you may use more if you h... and
    4 More
    cornmeal (i use 2 cups only but you may use more if you have really large potatoes), water, potatoes, oil, salt
    30 min, 5 ingredients
  • Pap or Sadza or Ugali or ...
    water, salt and
    1 More
    water, salt, cornmeal (preferably finely ground and white )
    35 min, 3 ingredients
  • Jelly Flummery And Creams Hx
    in the past , jellies and creams were often the crowning ... and
    6 More
    in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )
    10 min, 7 ingredients
  • Buttermilk Soup (karnemelksche Pap) Buttermilk Soup (karnemelksche Pap)
    buttermilk, flour, sugar or molasses
    30 min, 3 ingredients
  • Microwave Cornmeal Mielie Pap With Sheba Microwave Cornmeal Mielie Pap With Sheba
    cornmeal (white or yellow ), boiling water, creamed corn and
    11 More
    cornmeal (white or yellow ), boiling water, creamed corn, salt, margarine, olive oil, onions, chopped (1 cm by 1 cm pieces), green peppers, chopped (1 cm by 1 cm pieces), diced tomatoes, tomato paste, brown sugar, cubes or tsps, garlic cloves, crushed, salt and pepper, parsley, dried or fresh to taste
    8 min, 14 ingredients
  • Aunt Paps Cherry Lemon Pie Aunt Paps Cherry Lemon Pie
    graham cracker pie crust, lemon pie filling and
    1 More
    graham cracker pie crust, lemon pie filling, stemless maraschino cherries
    5 min, 3 ingredients
  • Buttermilk Porridge - Boetermelk Pap Buttermilk Porridge - Boetermelk Pap
    barley, water, buttermilk, salt
    2 hour , 4 ingredients
  • Halushki with Pap's Dumplings (Michael Symon) Halushki with Pap's Dumplings (Michael Symon)
    all-purpose flour, eggs, milk, salt and pepper, butter and
    4 More
    all-purpose flour, eggs, milk, salt and pepper, butter, yellow onion, cut into medium dice, head savoy cabbage cut into medium dice, hungarian paprika, julienne smoked ham
    1 hour 30 min, 9 ingredients
  • Chicken Pot Roast Chicken Pot Roast
    chicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry and
    8 More
    chicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry, salt and fresh ground pepper, unsalted butter, olive oil, diced carrots, onion,halved and slivered, minced garlic, fresh choped tarragon,(or 1 tsp. dried ), flat-leaf parsley,for garnish
    1 hour , 9 ingredients
  • Low carb Italian Vinaigrette Low carb Italian Vinaigrette
    water, lemon juice, red wine vinegar, garlic halved, sugar and
    7 More
    water, lemon juice, red wine vinegar, garlic halved, sugar, salt, pap, dried oregano, onion powder, ground mustard, dried thyme, olive oil
    12 ingredients




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