336604 karjalan egg butter Recipes
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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warm water (not hot - 110-115 degrees 2 package active dr... and9 Morewarm water (not hot - 110-115 degrees 2 package active dry yeast (not instant yeast), lukewarm milk, sugar, salt, whole eggs, soft butter, king arthurs all-purpose flour (or another good brand ), white eggs, beaten egg , to brush breads once they come out of the oven, butter , to rub on breads when they come out of the oven4 hour , 10 ingredients
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Chili Sauce Topped Asiago Eggseggs, butter, milk, salt, pepper, shredded asiago cheese and2 Moreeggs, butter, milk, salt, pepper, shredded asiago cheese, green chilies chopped, chili sauce for topping8 ingredients
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Butter Cakepre-sifted flour, sugar, vanilla, lemon extract, eggs and1 Morepre-sifted flour, sugar, vanilla, lemon extract, eggs, butter1 hour , 6 ingredients
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Pumpkin Gooey Butter Cakescake, yellow cake mix, egg, butter, melted and17 Morecake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg, yellow cake mix , without pudding, butter, melted, egg, cream cheese (thighs here i come!), eggs, please see cooking instructions below (this will be after the pumpkin instructions)., thank you22 ingredients
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Brown Butter Apple Crostata with Apple Cider Caramel Sauce (Anne Burrell)all-purpose flour and23 Moreall-purpose flour, cold unsalted butter , cut into pea-size pieces, kosher salt, ice water, unsalted butter, vanilla bean, split and insides scraped, sugar, all-purpose flour, eggs, butter, golden raisins, sugar, all-purpose flour , for dusting, egg, beaten with 1 tbsp water, cinnamon mascarpone , for serving, recipe follows, apple cider caramel sauce , for serving, recipe follows, special equipment : four 3 1/2-inch tart or pastry molds, mascarpone cheese, sugar, ground cinnamon, unfiltered apple cider, juice of 1/2 lemon, heavy cream, butter, cut into pats1 hour 25 min, 24 ingredients
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Butter Cake Or 12 Eggs Cakebutter cake or 12 eggs cake, land o lakes salted butter and4 Morebutter cake or 12 eggs cake, land o lakes salted butter, sugar, eggs, pillsbury all-purpose flour, lemon extract1 hour , 6 ingredients
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