12 kansas steak Recipes

  • Kansas City Steak Soup
    steak, chopped, margarine, all-purpose flour, water and
    8 More
    steak, chopped, margarine, all-purpose flour, water, ground black pepper, carrot, diced, onion, chopped, stalk celery, diced, frozen mixed vegetables, stewed tomatoes, cubes beef bouillon, margarine
    1 hour 55 min, 12 ingredients
  • Kansas City Steak Soup
    olive oil and
    12 More
    olive oil, new york strip steak , cut into 1/2-inch pieces (or rib eye steak), pepper, freshly ground, butter, chopped celery, chopped carrot, chopped onion, garlic cloves, chopped, flour, diced tomatoes, undrained, beef broth, dry red wine (optional), dried thyme
    40 min, 13 ingredients
  • Kansas City Strip Steak
    prepared horseradish, lemon juice, garlic cloves, minced and
    6 More
    prepared horseradish, lemon juice, garlic cloves, minced, sugar, paprika, salt, black pepper, beef bouillon granules, top loin beef , steaks, cut 1-inch thick
    13 min, 9 ingredients
  • Kansas City Steak Strips
    lean round steak, trimmed and
    8 More
    lean round steak, trimmed, butter or 4 tbsp margarine, divided, mushroom pieces, drained, onion, chopped, chili sauce (store-bought or try make your own chili sauce), all-purpose flour, cold water, frozen cut green beans, cooked and drained, egg noodles, cooked and drained
    35 min, 9 ingredients
  • Kansas City Steak and Vegetable Soup
    olive oil and
    13 More
    olive oil, boneless sirloin , trimmed of fat and cut into 1/2 inch pieces, salt, ground black pepper, chopped onion, garlic, minced, chopped celery, chopped carrot, knorr beef tomato soup mix, lipton onion soup mix, water, peeled potato, cut into 1/2 inch chunks, corn kernels (fresh cut or frozen and thawed ), green beans , cut into 1-inch pieces
    1 hour 1 min, 14 ingredients
  • Steak Au Poivre (Morton’s) Steak Au Poivre (Morton’s)
    new york strip steaks, about 2-inches thick (or 3 kansas ... and
    9 More
    new york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt
    45 min, 10 ingredients
  • Kansas City Steak Soup Kansas City Steak Soup
    water, onion, chopped, stalks celery, chopped and
    9 More
    water, onion, chopped, stalks celery, chopped, carrots, sliced, tomato, pepper, msg (optional), coarsely ground beef (cooked and browned) or 1 lb finely diced roast (cooked and browned ) or 1 lb steak (cooked and browned), beef base, butter, flour, frozen mix vegetables (optional, if using omit carrots )
    8 hour , 12 ingredients
  • Kansas City Steak Strips Kansas City Steak Strips
    top round steaks, butter, green onion, sliced, beef broth and
    3 More
    top round steaks, butter, green onion, sliced, beef broth, chili sauce, salt and pepper, green beans, drained
    30 min, 7 ingredients
  • Kansas City Steak Sauce Kansas City Steak Sauce
    vegetable oil, onion, finely chopped and
    10 More
    vegetable oil, onion, finely chopped, celery rib, finely chopped, anise seeds, lightly crushed with a rolling pin, celery seeds, dry mustard, ketchup, bottled chili sauce, apple cider or apple juice, cider vinegar, worcestershire sauce, honey
    12 ingredients
  • Pulled Venison BBQ Sandwiches With Cole Slaw Pulled Venison BBQ Sandwiches With Cole Slaw
    venison tenderloins, bbq seasoning (i use kc masterpiece) and
    11 More
    venison tenderloins, bbq seasoning (i use kc masterpiece), olive oil, beef stock, steak seasoning (i use kansas style), buns, cider vinegar, ketchup, crushed red pepper flakes, sugar, water, salt (to taste), pepper (to taste)
    20 min, 13 ingredients




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