196412 kamut salsa wraps cojita cheese Recipes

salsa, shrimp , fully cooked and peeled (2 cans whole baby or 1 1/2 cups medium chopped up), orange juice, lime juice, fresh cilantro, chopped, cayenne pepper (optional)

lean ground beef or 1 lb lean ground buffalo, egg, rolled oats, salsa , from a jar, use your favorite kind (i like 505 brand)

salsa (i use medium heat ), low-fat french dressing (such as catalina by kraft) or 1/3 cup fat-free french dressing (such as catalina by kraft), low-fat sour cream (i use all low fat ingredients) or 1/2 cup fat free sour cream (i use all low fat ingredients)

boneless beef shoulder or 1 (2 lb) rump roast (i used chuck), oil, mild salsa, brown sugar, soy sauce, fresh minced garlic, chopped cilantro leaves, lime juice

refried beans, salsa, chili powder, flour tortillas, shredded monterey jack cheese, cilantro

canola oil, chopped onion, garlic cloves, frozen green beans, salsa, diced green chilies, salt

ground beef, salsa, condensed tomato soup, undiluted, brown sugar, hamburger buns, split

salsa, onion, diced, avocado, peeled seeded and diced, baby shrimp, thawed and peeled, lime juice, tortilla chips (optional)

fresh cut green beans, chopped onion, butter, tomatoes, cut in wedges, salsa, minced garlic clove, salt

boneless skinless chicken breasts, salsa, reduced-sodium taco seasoning mix, low-fat cream of mushroom soup (condensed ), reduced-fat sour cream

ground beef, onion, chopped, tomato sauce, salsa, brown sugar, yellow mustard

ripe avocados, halved,pitted and peeled, lemon juice, salsa, green onions, finely chopped, salt, garlic powder

onion, finely chopped (i used 1/4 cup ), garlic clove, minced (i used 1/2 tsp of powdered ), minced fresh cilantro (i left it out ) or 2 tsp fresh parsley (i left it out ), vegetable oil, pinto beans, rinsed and drained (i used 1 can ), salsa (i used 1/3 cup )

chicken thighs, salt, fresh ground pepper, poblano chiles , cut into thin strips, prepared salsa (mild or medium), water, cooked rice

boneless skinless chicken breast halves, salsa, dijon mustard, lime juice