225837 kaltsounia fried cheese pies Recipes

dried apricots, water to cover, white sugar, butter, ground cinnamon, frozen prepared pie crusts, thawed, vegetable oil for frying, sugar , for dusting

all-purpose flour, shortening, chilled, salt, cold water, apples, white sugar , or to taste, ground cinnamon , or to taste, oil for frying

all purpose flour, sugar, salt, scant ) chilled solid vegetable shortening (preferably non-hydrogenated), cut into 1/2-inch cubes, more) ice water, frozen blackberries (3 cups; do not thaw), sugar, vanilla extract, ground cinnamon, salt, egg beaten with 1 tbsp water (for glaze), vegetable oil (for frying ), powdered sugar, vanilla ice cream

softened butter, sugar, light karo syrup, self-rising flour, salt, vanilla extract, chopped pecans, refrigerated pie dough

pie crust , for 9-inch pie, switzerland swiss cheese, grated, flour, milk or 1 cup cream, eggs, well beaten, salt and pepper

pie crusts, frozen chopped spinach, thawed and drained, salt, freshly ground black pepper, ground nutmeg, ricotta cheese, mozzarella cheese, grated parmesan cheese, diced cheddar cheese

fine dry breadcrumb, dried oregano leaves, crumbled, minced garlic, salt, egg, beaten, milk, all-purpose flour, firm cheese, cut into 1/2 inch thick slices (such as cheddar , mozzarella, gruyere, chevre, or monterey jack cheese), vegetable oil (for frying ), salsa

vegetable oil, for frying, buttermilk biscuits, apple pie filling, sugar (plus more for dusting), ground cinnamon (plus more for dusting), flour (for rolling )

recipe pie dough for handpies, recipe follows, recipe apple pie filling, chilled , recipe follows, vegetable oil, for frying, recipe royal icing , recipe follows, recipe vanilla bean ice cream , for serving, recipe follows, or your favorite vanilla ice cream, recipe apple brown butter sauce , recipe follows, all-purpose flour, sugar, salt, butter, diced, shortening, diced, white vinegar, water , plus more if needed, apples, small dice, lemon juice, water, sugar, cornstarch, ground cinnamon, salt, ground nutmeg, sugar, milk, vanilla bean, whole milk, heavy cream, eggs, sugar, vanilla extract, apple-brown butter sauce, apple cider, sugar, brunoise green apple, unsalted butter

count) package buttermilk biscuit dough, apple pie filling (or cherry, peach, blueberry etc.), powdered sugar (optional), vegetable oil (for frying )

apple pie filling, refrigerated pie crust, cooking oil, sugar, for sprinkling

butter, mcintosh apples, peeled, cored, and sliced , or 1 can apple pie filling, sugar, ground cinnamon, lemon juice, refrigerated flaky biscuit dough, water, powdered sugar

dried apples, water, butter or margarine, melted, sugar, ground cinnamon, ground nutmeg, lemon juice, pie pastries, vegetable oil

pie shell , premade, low fat cottage cheese, neufchatel cheese, sugar, canned pumpkin puree, flour, vanilla, pumpkin pie spice, eggs

butter or 1 tbsp margarine, tomato sauce, mushroom, finely chopped, dried oregano, crushed, dried basil, crushed, flour, fine dry breadcrumb, wheat germ, ground red pepper, cheese, well chilled (cheese suggestions, swiss, monterey jack, mozzarella, muenster, cheddar, fontina, gouda, edam, havar), beaten eggs, cooking oil (for deep-fat frying )

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.

pie shell, cream cheese, confectioners sugar, dream whip , prepared according to package directions, pecans, chopped, fruit pie filling

olive oil, sherry vinegar, minced shallots, minced parsley, whole or chopped large capers, fairly mild melting cheese , such as spanish tetilla, mahon, or goat cheese 1/2-inch thick, flour , for dusting, eggs, lightly beaten with 2 tsp water, breadcrumbs, oil, for frying