56796 fried blackberry pies Recipes

all purpose flour, sugar, salt, scant ) chilled solid vegetable shortening (preferably non-hydrogenated), cut into 1/2-inch cubes, more) ice water, frozen blackberries (3 cups; do not thaw), sugar, vanilla extract, ground cinnamon, salt, egg beaten with 1 tbsp water (for glaze), vegetable oil (for frying ), powdered sugar, vanilla ice cream

blackberries, maple syrup, sugar, butter, flour, whole grain pie crusts, orange zest

blackberries, butter, sugar, sugar, self-rising flour, milk

blackberry pie filling , with, sugar, flour, sugar, baking powder, salt, eggs, melted butter, cinnamon

all-purpose flour, shortening, chilled, salt, cold water, apples, white sugar , or to taste, ground cinnamon , or to taste, oil for frying

vegetable oil for frying, white bread, peanut butter, any flavor fruit jelly, sugar , for dusting

softened butter, sugar, light karo syrup, self-rising flour, salt, vanilla extract, chopped pecans, refrigerated pie dough

baked extra-deep pie shells, all-purpose flour, dark brown sugar , firmly packed, cinnamon, nutmeg, unsalted butter, cold and firm, cut into small pieces, sugar, minute tapioca, frozen dry-packed blackberries (individually frozen), tart cooking apple, lemon juice

cream cheese, softened, sugar, salt, egg, lemon juice, baked pie crusts, blackberry pie filling

sugar, all-purpose flour, cornstarch, salt, blackberries, pastry for double-crust pie

sugar, cornstarch, water, blackberry jell-o, blackberry (fresh or frozen ), pie shell, baked, cooled

fried apple pies, golden delicious apples, cornstarch, cinnamon, sugar, lemon juice, nutmeg, peel, core and slice each apple into small cubes. in 2 quart sauce pan combine sugar, cornstarch, lemon juice, spices; stir in apples until they are moistened. cover and cook apples over low heat until tender stirring frequently. remove from heat. cool at room temperature 1 hour and refrigerate., pastry, all purpose flour, salt, milk, baking powder, shortening, vegetable oil for frying

blackberries washed and dried, granulated sugar, cornstarch, quick-cooking tapioca, water, butter, recipe pastry for a 9 inch double crust pie crust

blackberry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon

blackberries (divide into 2 parts), sugar, water, orange marmalade, cornstarch (mixed with another 1/4 cup water), drops blackberry flavoring (lorann- this is optional but tastes great), pie crusts, unbaked but frozen (pie crust, plus cut-outs for the top of the pie*), egg white, beaten, sugar

count) package buttermilk biscuit dough, apple pie filling (or cherry, peach, blueberry etc.), powdered sugar (optional), vegetable oil (for frying )

apple pie filling, refrigerated pie crust, cooking oil, sugar, for sprinkling

dried apples, water, butter or margarine, melted, sugar, ground cinnamon, ground nutmeg, lemon juice, pie pastries, vegetable oil