13 kale white bean savoy cabbage Recipes

  • White Bean And Garlic Stew
    head garlic (the whole bulb--15-20 cloves), water and
    12 More
    head garlic (the whole bulb--15-20 cloves), water, onion, chopped, carrots, peeled and chopped, cannellini (white kidney) beans, rinsed and drained, diced tomatoes, bay leaves, water, salt to taste, freshly ground black pepper, red pepper flakes, kale, stems removed and chopped, savoy cabbage, shredded, lemon juice
    1 hour 15 min, 14 ingredients
  •  Twice-Boiled  Vegetable Soup with White Beans
    dried great northern beans, extra-virgin olive oil and
    13 More
    dried great northern beans, extra-virgin olive oil, chopped red onion, chopped fresh parsley, tomato paste, russet potato, peeled, sliced, carrots, peeled, sliced, zucchini, sliced, red onion, sliced, kale or swiss chard, stems and ribs removed, leaves sliced, savoy cabbage, thinly sliced, green beans, chopped, celery stalk, thinly sliced, pancetta or bacon, more) canned low-salt chicken broth
    15 ingredients
  • Ribollita (Vegetable, Bean and Stale Bread Soup) (Rachael Ray)
    borlotti beans or other small dried bean of choice, soake... and
    18 More
    borlotti beans or other small dried bean of choice, soaked for 4 hours, chicken stock, garlic, crushed, onions, 1/2 peeled, 1 1/2 chopped, salt and freshly ground black pepper, thick peasant style bread, cut into coarse cubes or torn into pieces, evoo , plus some for drizzling at the table, carrots, chopped, ribs celery with leafy tops, chopped, crushed red pepper flakes , 1/3 palmful, fresh bay leaf, herb bundle of fresh parsley , sage, thyme and rosemary, dry white wine, tuscan kale (also known as lacinato or dinosaur) or swiss chard, stemmed and chopped, (about 12 oz trimmed greens), savoy cabbage, cored and chopped , about 2 to 3 cups, a few grates of nutmeg, tomato puree or passata, parmigiano-reggiano rind, plus freshly grated to pass at table, white or red onion, finely chopped
    1 hour 35 min, 19 ingredients
  • Ribollita (Italian Bread Soup)
    cubed hearty italian country bread (about 6 oz) and
    17 More
    cubed hearty italian country bread (about 6 oz), extra-virgin olive oil, divided, chopped onion, chopped celery, minced garlic, water, divided, chopped kale, chopped savoy cabbage, chopped broccoli rabe, cubed peeled yukon gold or red potato, sliced carrot, whole plum tomatoes, undrained and chopped, cannellini beans or other white beans, rinsed, drained, and divided, salt, dried thyme, dried oregano, crushed red pepper, shaved or grated parmigiano-reggiano cheese
    19 ingredients
  • La Ribollita
    dried cannellini beans, onion (diced ), carrots (diced ) and
    12 More
    dried cannellini beans, onion (diced ), carrots (diced ), stalks celery (diced ), leek (white part only, diced ), garlic cloves (minced ), white potatoes (diced ), olive oil, italian-style diced tomatoes, stale round italian bread (diced into cubes ), savoy cabbage (diced ), red leaf kale (diced ), salt and pepper, parmigiano-reggiano cheese
    31 min, 15 ingredients
  • Ribollita
    dried white beans , such as great northern or cannellini and
    16 More
    dried white beans , such as great northern or cannellini, kosher salt, olive oil, plus extra for serving, diced pancetta or smoked bacon, chopped yellow onions (2 onions), chopped carrots (3 carrots), chopped celery (3 stalks ), minced garlic (6 cloves), freshly ground black pepper, crushed red pepper flakes, tomatoes, chopped, chopped or shredded savoy cabbage,coarsely optional, chopped kale,coarsely, chopped fresh basil leaves, chicken stock, preferably homemade, bread , crusts removed , sourdough, cubes, grated parmesan cheese, for serving, freshly
    17 ingredients
  • Kale, White Bean, and Savoy Cabbage Soup Kale, White Bean, and Savoy Cabbage Soup
    dried cannellini beans or other white beans, water and
    13 More
    dried cannellini beans or other white beans, water, salt, divided, olive oil, diced baking potato (about 1 lb), diced onion, sliced leek (about 1 large), sliced kale (about 1 bunch), chopped savoy cabbage (about 1 1/2 lb), chopped fresh parsley, black pepper, garlic clove, minced, thick) slices diagonally cut italian bread (about 12 oz), garlic clove, halved, grated fresh parmesan cheese
    15 ingredients
  • Two-Bean Minestrone with Pancetta and Parmesan Two-Bean Minestrone with Pancetta and Parmesan
    dried chickpeas (about 4 oz), soaked overnight and drained and
    20 More
    dried chickpeas (about 4 oz), soaked overnight and drained, water, dried borlotti or pinto beans (about 3 oz), soaked overnight and drained, extra-virgin olive oil, pancetta, finely chopped, onion, coarsely chopped, leek, white and tender green parts, coarsely chopped, garlic cloves, minced, celery ribs, finely chopped, carrots, finely chopped, chicken stock or canned low-sodium broth, thyme sprigs, bay leaves, sage sprigs, parmesan rind, savoy cabbage, coarsely chopped (4 cups), kale , large stems discarded, leaves finely chopped (5 cups), canned peeled italian tomatoes, coarsely chopped , juices reserved, green beans, cut into 1-inch lengths, salt and freshly ground pepper, hot sauce , for serving (optional)
    21 ingredients
  • Ribollita - Barefoot Contessa - Ina Garten Ribollita - Barefoot Contessa - Ina Garten
    dried white beans , such as great northern or 1/2 lb cann... and
    17 More
    dried white beans , such as great northern or 1/2 lb cannellini, kosher salt, olive oil, plus extra, olive oil , for serving, diced pancetta or 1/4 lb smoked bacon, chopped yellow onions (2 onions), chopped carrot (3 carrots), chopped celery (3 stalks ), minced garlic (6 cloves), fresh ground black pepper, crushed red pepper flakes, italian plum tomatoes in puree, chopped, coarsely chopped savoy cabbage (optional) or 4 cups shredded savoy cabbage (optional), coarsely chopped kale, chopped fresh basil leaf, chicken stock, preferably homemade, sourdough bread cubes, crusts removed, freshly grated parmesan cheese , for serving
    24 hour 1 min, 18 ingredients
  • Ribollita (Tuscan Minestrone) Ribollita (Tuscan Minestrone)
    olive oil, red onion, chopped and
    16 More
    olive oil, red onion, chopped, leek, white part only,chopped, garlic, chopped, carrots, sliced into half inch rounds, zucchini, sliced into half inch rounds, whole savoy cabbage, shredded and chopped, kale, shredded, spinach, shredded, potatoes, peeled and cut into 1 half inch cubes, green beans, cut into bite size pieces, cooked cannellini beans, 1 cup pureed,the other left whole, broth , of your choice,plus, more broth , to thin soup, tomato paste, stale italian bread, sliced and cut into 1 inch cubes, grated parmesan cheese, extra virgin olive oil
    50 min, 18 ingredients
  • Ribollita (Ina Garten) Ribollita (Ina Garten)
    dried white beans , such as great northern or cannellini and
    16 More
    dried white beans , such as great northern or cannellini, kosher salt, good olive oil, plus extra for serving, diced pancetta or smoked bacon, chopped yellow onions (2 onions), chopped carrots (3 carrots), chopped celery (3 stalks ), minced garlic (6 cloves), freshly ground black pepper, crushed red pepper flakes, italian plum tomatoes in puree, chopped, coarsely chopped or shredded savoy cabbage , optional, coarsely chopped kale, chopped fresh basil leaves, chicken stock, preferably homemade, sourdough bread cubes, crusts removed, freshly grated parmesan , for serving
    1 hour 50 min, 17 ingredients




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