198925 kale sprout salad toasted apples lemon Recipes
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lemon juice, soy sauce, grated garlic and11 Morelemon juice, soy sauce, grated garlic, chili garlic sauce , passed through a sieve, sea salt, a little freshly ground black pepper, grapeseed oil, fresh lobster, sea salt, vegetable oil for deep-frying, garlic, thinly sliced, shiitake mushrooms, stems removed, assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, swiss chard), spicy lemon dressing14 ingredients
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sweet tart crust (see mean chef's sweet tart dough) and8 Moresweet tart crust (see mean chef s sweet tart dough), apricot preserves , thinned with water, granny smith apples, lemon juice, walnuts, coarsely chopped, sugar, all-purpose flour, ground cinnamon, unsalted butter, softened1 hour 40 min, 9 ingredients
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pie shells (i used a 9 inch deep dish shell) and11 Morepie shells (i used a 9 inch deep dish shell), sliced apples (i recommend macintosh), lemon juice (optional), white sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional), chopped walnuts (optional), all-purpose flour, brown sugar (i used light ), butter1 hour 10 min, 12 ingredients
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all-purpose flour, salt, shortening, cold water and7 Moreall-purpose flour, salt, shortening, cold water, sliced peeled cooking apples (about 2 1/4 lb), lemon juice (optional), sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional) or 1/2 cup chopped walnuts (optional)1 hour 40 min, 11 ingredients
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pastry for double-crust pie, sugar, flour, milk, egg yolks and9 Morepastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk1 hour 30 min, 14 ingredients
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Lemon Glazed Banana Almond Ringlemon glazed banana almond ring, oil, honey, brown sugar and14 Morelemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.1 hour , 18 ingredients
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