153193 kale sprout salad lemon vinaigrett Recipes

olive oil, lemon juice, thyme, garlic clove, minced, salt and pepper (to taste)

dijon mustard, lemon juice, olive oil, sour cream, salt & freshly ground black pepper, tabasco sauce

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

brussels sprouts, trimmed and halved lengthwise, olive oil, vinegar, balsamic vinegar, garlic, minced, black pepper, freshly grounded (to taste), salt

shrimp, peeled, deveined, olive oil, smoked paprika, salt, head green cabbage, cored, shredded, red radishes, sliced thin, celery ribs, sliced thin, scallions , including tops, sliced, young watercress , tough stems removed, head belgian endive, stem end trimmed, leaves separated, grapeseed oil or extra-virgin olive oil (for dressing), lemon juice (for dressing), red- or white-wine vinegar, shallot, minced, coarse salt (optional), freshly ground pepper, http://www.essence.com/recipes

reduced-sodium chicken broth, olive oil, divided, couscous, fresh baby arugula or spinach, crumbled feta cheese, dried cherries, pine nuts, toasted, fresh basil leaves, thinly sliced, lemon juice, salt, pepper

lemon, olive oil, mayonnaise, loosely packed fresh basil leaf (i just used 1 tsp dried basil), honey, quartered cremini mushroom, stems removed, canola oil, stalks white celery hearts, sliced 1/8 inch thick (about 1-1/2 cups), chopped celery leaves (may sub fresh parsley)

olive oil, fresh lemon juice, garlic crushed, salt, dried whole basil, dried whole oregano, freshly ground black pepper

juice of 1 lemon, ts prepared hot mustard, ts honey, olive oil, minced chives, freshly ground white pepper

distilled white vinegar, extra virgin olive oil, lemon juice, sugar

water, fresh lemon juice, sugar, minced fresh parsley, vegetable oil, dijon mustard, salt, pepper

shallot minced, dijon mustard, lemon juice, olive oil, arugala, fennel bulb thinly sliced

lemons , halved lengthwise, then cut crosswise 1/2 inch thick, extra-virgin olive oil, kosher salt

fresh lemon juice, white wine vinegar, dijon mustard, sugar, salt, freshly ground pepper, vegetable oil

lemon juice, chopped fresh flat-leaf parsley, water, chopped fresh or 1 tsp dried oregano, olive oil, honey, dijon mustard, salt, fennel seeds, crushed, crushed red pepper, garlic cloves, minced

tomatoes, diced, cucumber, diced, red onions, thinly sliced, cilantro, chopped lightly packed, fresh mint, chopped, lightly packed, hearts of romaine lettuce , roughly chopped toasted pita bread, broken into pieces, crumbled feta cheese, kalamata olives, pitted, vinaigrette, garlic, chopped , sauteed briefly, lemon juice, rice vinegar, sugar, cumin seed, toasted and ground, olive oil, extra virgin olive oil, coarse salt and freshly ground black pepper to taste

uncooked bulgur, boiling water, diced seedless cucumber, diced seeded plum tomato (about 2 tomatoes), chopped fresh flat-leaf parsley, chopped radishes, chopped green onions, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper