156618 kalamata olive cheesecake appetizer Recipes

seasoned bread crumbs, chopped pecans, butter, melted, one 3 ounces) cream cheese, softened, sour cream, king arthur unbleached all-purpose flour, salt, pepper, egg, lightly beaten, egg yolk, pitted kalamata olives, chopped, minced fresh rosemary, halved pitted kalamata olives and fresh rosemary sprigs, optional

olive oil, onion (chopped ), garlic (chopped ), red wine (optional), diced tomatoes, kalamata olive (pitted and chopped ), bay leaf, salt and pepper, handful basil (chopped )

olive oil, chopped onion, all-purpose flour (about 2 cups), baking soda, salt, low-fat buttermilk, butter, melted, egg whites, pitted kalamata olives, chopped, chopped fresh oregano

kalamata olives, pitted and drained, sour cream, dried dill, cream cheese, softened, feta cheese, crumbled

garlic, peeled, pitted kalamata olives, capers, chopped fresh parsley, lemon juice, olive oil, salt and pepper to taste

all-purpose flour, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, non-iodized salt, warm water (110 degrees f/45 degrees cup), olive oil, garlic, minced, seedless kalamata olives, chopped, cornmeal

heads garlic, olive oil, kalamata olives, pitted, marsala wine, chopped fresh rosemary or 1 1/2 tsp dried rosemary, cracked peppercorn, french bread or italian bread

kalamata olives (pitted ), tahini, olive oil, lemon juice, yogurt, garbanzo beans, drained (chickpeas in a can)

italian-seasoned breadcrumbs, very finely chopped pecans, butter or margarine, melted, cream cheese, softened, cream cheese, softened, carton sour cream, all-purpose flour, salt, pepper, egg, egg yolk, kalamata olives, pitted and sliced or chopped, chopped fresh rosemary, garnishes: fresh rosemary sprigs, kalamata olives

olive oil, chopped onion, all-purpose flour, baking soda, salt, low-fat buttermilk, butter, melted, egg whites, pitted kalamata olive, chopped, chopped fresh oregano

olive oil, fine chopped onions, flour, baking soda, salt, low-fat buttermilk, butter, egg whites 1/4cup pitted ,kalamata olives,chopped, fresh ,chopped oregano

olive oil, garlic cloves, minced or pressed, kalamata olives, drained and chopped, capers, drained, red wine vinegar, sea salt, freshly ground pepper, fresh bread, sliced and toasted

kalamata olive (between 20-24), snipped fresh parsley, cream cheese, softened, mayonnaise, garlic clove, pressed, toasted baguette , slices or assorted cracker, diced red bell pepper, snipped fresh parsley

green olives, pitted and finely chopped (we tested with picholine olives), kalamata olives, pitted and finely chopped, anchovy, finely chopped, extra-virgin olive oil, diced purple onion, chopped fresh parsley, grated lemon rind, freshly ground pepper, marinated mushrooms, drained and finely chopped, celery rib, finely chopped, garlic clove, minced

green olives, pitted and finely chopped (we tested with picholine olives), kalamata olives, pitted and finely chopped, anchovy, finely chopped, extra-virgin olive oil, diced purple onion, chopped fresh parsley, grated lemon rind, freshly ground pepper, marinated mushrooms, drained and finely chopped, celery rib, finely chopped, garlic clove, minced

olive oil, garlic, minced, red pepper flakes, sun-dried tomatoes, drained and chopped, kalamata olives, chopped, chicken stock, couscous, salt and pepper, feta cheese, crumbled, boneless, skinless chicken breasts, salt and freshly ground black pepper, olive oil, butter, garlic, minced, white wine, lemon, juiced, julienned sun-dried tomatoes, roughly chopped kalamata olives, butter, feta cheese, crumbled, for garnish

linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced (use portabella, oyster, or the dried mixed exotic), kalamata olives, pitted and chopped, green olives, pitted and chopped, parsley, chopped, red wine, tomato sauce with herbs, parmesan cheese, shredded (garnish ), parsley, chopped (garnish )