356 kahlua coffee liqueur Recipes

food cake mix (without pudding in mix), instant chocolate pudding mix, vegetable oil, eggs, instant coffee granules, very hot tap water, coffee liqueur (such as kahlua), vodka, creme de cacao, sugar, strong coffee, coffee liqueur (such as kahlua), creme de cacao

unsalted butter , cut into pieces, unsweetened chocolate, chopped, eggs, sugar, vanilla, instant espresso powder, kahlua or other coffee-flavored liqueur, all-purpose flour, baking powder, salt, espresso coffee beans

cake, flour, buckwheat flour (optional, sub 50 g cake flour if not using ), mesquite flour (optional, sub 30 g buckwheat flour if not using ), baking soda, baking powder, salt, butter, at room temperature, granulated sugar, brown sugar, canola oil, dark cocoa powder, kahlua flavouring (optional, add 15 g of instant espresso powder if not using ), vanilla, eggs, semisweet chocolate, chopped, buttermilk, cold brewed espresso, kahlua liqueur, icing sugar, dark cocoa powder, shortening, cream cheese, soft, instant espresso powder, kahlua, salt, finishing, prepared vanilla buttercream frosting, melted chocolate ganache and chocolate covered coffee beans, for decoration.

strong coffee (columbian), half-and-half cream, coffee liqueur (kahlua), chocolate liqueur (godiva), cinnamon schnapps (red hot ), whipping cream (garnish ), white fine sugar (rimming & garnish ), chocolate, flakes (garnish ) (optional)

amaretto liqueur, chocolate-flavored liqueur (such as godiva), coffee liqueur (such as kahlua), milk, drops vanilla extract, cream

baking spray with flour, all-purpose flour, baking powder, kosher salt, unsweetened cocoa powder, unsalted butter (at room temperature ), granulated sugar, eggs, fat-free sour cream (at room temperature ), strong freshly brewed coffee, superfine sugar, honey, whole coffee beans, powdered sugar , sifted, espresso powder combined with 3 tbsp boiling water, coffee-flavored liqueur (such as kahlua), optional

water, granulated sugar, instant espresso granules, kahlua (coffee-flavored liqueur), fat-free cream cheese, softened, carton mascarpone cheese, granulated sugar, brown sugar, kahlua, remaining ingredients, cakelike ladyfingers (2 packages), unsweetened cocoa, bittersweet chocolate, grated

vanilla ice cream , preferable a high quality french vanilla, softened, kahlua or 1/3 cup other coffee-flavored liqueur, whipping cream, almonds, finely chopped and toasted

brownie mix, water, vegetable oil, eggs, coffee-flavored liqueur (such as kahlua), or to taste, instant chocolate pudding and pie filling mix, cold milk

sweet potatoes, peeled and cubed, butter, brown sugar, coffee flavored liqueur (such as kahlua), raisins (optional), toasted pecans (optional)

semisweet chocolate, chopped, butter, sugar, unsweetened cocoa, instant coffee granules, kahlua (coffee-flavored liqueur), vanilla extract, egg white, egg, all-purpose flour, baking powder, baking soda, salt, sugar, water, dark corn syrup, butter, semisweet chocolate, chopped, kahlua (coffee-flavored liqueur)

water, instant espresso granules, kahlua (coffee-flavored liqueur), fat free cream cheese, softened, carton mascarpone cheese, granulated sugar, paced brown sugar, kahlua (coffeed-flavored liqueur), ladyfingers , packages (2 (3 oz), unsweetened cocoa, bittersweet chocolate, grated

dark corn syrup, butter or margarine, melted, kahlua or other coffee-flavored liqueur or strong brewed coffee, salt, egg, lightly beaten, chopped dates (1 1/3 cups), chopped pecans, water, frozen puff pastry, thawed, sugar

butter, semisweet chocolate, instant coffee granules, brown sugar, eggs, separated, kahlua or other coffee-flavored liqueur, divided, vanilla extract, all-purpose flour, divided, baking soda, salt, whole pitted dates, chopped (about 1 3/4 cups), chopped pecans, toasted, semisweet chocolate mega-morsels or regular morsels, dried apricots, chopped, kahlua

sugar, butter or stick margarine, softened, low-fat milk, kahlua (coffee-flavored liqueur) or cold brewed coffee or water, all-purpose flour, unsweetened cocoa, divided, baking powder, salt, sugar, instant coffee granules, boiling water, vanilla fat-free ice cream

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

granulated sugar, water, coffee-flavored liqueur (recommended : kahlua), butter, for greasing pan, pastry flour or all-purpose flour, sifted, plus more for pan and dusting, baking powder , sifted, cocoa , sifted, egg yolks, room temperature, sugar, divided, egg whites, room temperature, water, divided, coffee grinds, fine granulated sugar, egg whites, room temperature, unsalted butter, cold and cubed, vanilla extract, dark chocolate (58 percent cacao), butter, honey, heavy whipping cream

chocolate-hazelnut gelato , recipe follows, coffee-flavored liqueur (recommended : kahlua), or coffee, crushed ice, chopped chocolate-covered coffee beans , plus more for garnish, optional, whole milk, heavy cream, sugar , plus 1/4 cup, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella), toasted hazelnuts, crushed, for garnish