53 kadu verrines afghan Recipes

globe eggplant, salt, oil (for frying ), olive oil, butter or 1 tsp ghee, onion, sliced thinly, green bell pepper, seeded and sliced thinly (optional), red pepper flakes , to taste, chopped tomatoes , with juice, strained yogurt (also known as yogurt cheese or chakah ), crushed garlic , to taste, salt , to taste

butter, caster sugar, plain flour, cocoa, corn flakes, lightly crushed, coconut, toasted, icing sugar, cocoa, soft butter, water, approximately

milk, salt, granulated sugar, cornflour (cornstarch), cold water, blanched almonds, ts ground cardamom (or more ), chopped pistachios (blanched ), add a dash of vanilla or whatever flavoring is your favorite (my innovation) cause it was a little bland for my taste

ground beef (ground chuck is best), garlic cloves, yellow onion, wonton wrappers (any size will work), ground cardamom (to taste), cayenne pepper (to taste), salt & pepper, vegetable oil , for deep frying, yogurt , sauce for dipping

split chickpeas, onion, garlic cloves, pepper, cumin, coriander, cinnamon stick, salt, mincemeat

water, warm, dry yeast (7 g ), sugar, flour, salt, corn oil, egg yolk, water, black cumin seeds or 1 tbsp caraway seed

green cardamom seeds, cinnamon (3-4 inches long), ginger powder, green tea (peshawari style-if you can tsp find use regular -1 tea bag-i use decaf), water

scoop vanilla ice cream, rose water, pistachios, finely chopped (unsalted )

eggplants (1 kg total ), salt, oil (for frying ), onions, sliced, green pepper, seeded, sliced, ripe tomatoes , peeled salt, hot chili pepper, water, yogurt (drained overnight), garlic clove (or more ), salt

whole tomatoes, chopped, yellow onion, chopped, cilantro, washed, chopped (1/2-3/4 cup), lemon , juice of, drizzle honey (optional), cucumber, radishes, salt