464 kabsa arabian fragrant Recipes

good quality chicken breasts (400g in metric) cut into chunks, stalk lemon grass shredded finely, thumb sized piece of ginger finely chopped, garlic crushed, curly kale (200g in metric) fresh, whole red pepper sliced, light soya sauce, sesame oil

water, rose water, dry milk powder, white sugar, cornstarch

instant yeast, water, sugar, flour, nonfat dry milk powder, salt, oil

cauliflower, broken into florets, garlic cloves, chopped, tahini, any lumps mashed with a fork, ground cumin, lemon , juice of, salt and pepper, to taste, hot pepper sauce or 1 dash cayenne, water , as needed, paprika, for garnish, chopped parsley, and for garnish or cilantro, for garnish, lemon wedge, for garnish

brewed chocolate almond flavored coffee, amarula cream liqueur, sugar or splenda substitute, cream, chocolate-covered almonds

olive oil, onion, sliced, garlic cloves, crushed, fresh spinach, washed and shredded, cumin seed, chickpeas, drained and rinsed, butter, salt and pepper

grain rice, vermicelli, broken into small pieces, lean ground lamb or 200 g beef, oil, butter, onion, chopped, cinnamon, white pepper powder, ground allspice, salt , to taste, chicken stock, pine nuts , lightly roasted

water, ground coffee, sugar, cinnamon, cardamom, vanilla or 1 tsp sugar

clarified butter (samneh, i have always used just sweet butter without clarifying), icing sugar , sifted, all-purpose flour, blanched slivered almond, to garnish (loz), icing sugar , for dusting

lean pork chops (remove excess fat), stewed tomatoes, any flavor , reserve juice, grain rice, uncooked, green pepper, sliced in rings, onions, tomato juice (use reserved juice and add enough water to make 2 cups liquid)

pitted dates, bananas, fresh single cream, rose water (optional), freshly grated nutmeg

leg of lamb (or 2 shoulders), ground cinnamon, ground allspice, ground cumin, ground cardamom, salt and black pepper, sunflower oil, onion, cut in quarters, head garlic, cut in half, basmati rice, onion, chopped, sunflower oil, ground beef, salt and black pepper, ground cinnamon, allspice, ground nutmeg, hot lamb (use 2 bouillon cubes) or 4 1/4 cups chicken stock (use 2 bouillon cubes), sliced almonds, pistachios, pine nuts

microwaveable precooked basmati rice (such as uncle ben s ready rice), chopped red onion, garlic cloves, minced, frozen petite green peas, flavoring and coloring for yellow rice (such as vigo), salt, crushed red pepper, sliced almonds, toasted

bulgur (cracked wheat), uncooked, boiling water, cucumber, peeled, seeded , and cut into 1/2-inch pieces, green pepper , cut into 1/2-inch pieces, tomato, seeded and cut into 1/2-inch pieces, chopped fresh parsley, chopped fresh mint, sliced green onions, fresh lemon juice, olive oil, salt, pepper

vegetable oil, minced peeled gingerroot, crushed red pepper, salt, garlic cloves, minced, chopped fresh cilantro, minced green onions, water

onion, chopped, oil, garlic, chopped, spinach, washed and shredded, cumin, chickpeas, drained and rinsed, butter

sugar (more or less , depending on the sweetness of the fruit), water, fresh orange juice, fresh lemon juice, orange , rind of, finely grated, lemon , rind of, finely grated