Directions:
- Heat vegetable oil in a small skillet over medium heat. Add minced gingerroot, red pepper, salt, and garlic; sauté 2 minutes. Remove from heat; spoon into a small bowl, and stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.81 Kcal (560 kJ) | ||
| Calories from fat | 123.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Sodium | 1169.25mg | 49% | |
| Potassium | 86.44mg | 2% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.84 Kcal (640 kJ) | ||
| Calories from fat | 140.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 21% | |
|---|---|---|---|
| Sodium | 1335.59mg | 49% | |
| Potassium | 98.73mg | 2% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 1.41g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 15.1mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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