174465 kabocha squash simmered rice soy sauce Recipes

kabocha squash (2.5-3 lbs), butter (1 stick), leaves fresh sage , chopped into ribbons, leek , julienned white only, salt

kabocha squash, plain flour, cornstarch, superfine sugar, salt, ground cinnamon, water, egg yolks

soy sauce, water, oil, lemon juice, brown sugar , packed, garlic clove, minced, red pepper

kabocha squash or large acorn squash (1 lb), scrubbed, delicata squash , scrubbed, cut into 1 -thick wedges or rings, seeded, extra-virgin olive oil, divided, cumin seeds, divided, kosher salt , freshly ground pepper, scallions, cut into 2 pieces, fresh lemon juice, tahini (sesame seed paste), aleppo pepper or crushed red pepper flakes

soy sauce, shallots, thinly sliced, dried summer savory or oregano, ground beef, basic vinaigrette

kabocha squash (4 1/2 to 5 lb.), olive oil, salt and pepper, onions (6 oz. each), green beans, red bell pepper (4 oz. total ), butter, garlic, peeled and minced, mirin (sweet sake or sweet cooking rice wine) or cream sherry, soy sauce, worcestershire, ground cumin, cayenne

kabocha squash, peeled fresh ginger slivers, divided, fresh red or green fresno or jalapeno chile slivers, divided, shaoxing rice wine (also called shaohsing wine) or dry sherry, asian fish sauce (nuoc mam or nam pla), soy sauce, divided, sugar, sea scallops, cilantro leaves

kabocha squash, light brown sugar (plus more for sprinkling ), cayenne (or hot chili powder), cumin, cinnamon, nutmeg, salt, soy sauce, sesame oil

graham crackers, crushed, all-purpose flour, light soy butter, soy milk, ground cinnamon, kabocha squash - halved, peeled, seeded and cut into 1 1/2 inch cubes, silken tofu, vanilla extract, white sugar, ground cinnamon, ground nutmeg

kabocha squash (japanese squash), water, mirin, superfine sugar, japanese soy sauce, salt

kabocha squash (about 2 lb.), seasoned rice vinegar, mirin or dry sherry, fresh ginger (each the size of a quarter), whole star anise

kabocha squash, cut into 2 inch cubes, soy sauce, honey or 1/4 cup brown sugar

kabocha squash , cut into sixths, seeds removed, olive oil, all-purpose flour, plus more for bench flour, sugar, ground cinnamon, allspice, ground ginger, grates fresh nutmeg, kosher salt, cold butter , cut into pea-size pieces, egg yolk, ice cold water, eggs, heavy cream, sweetened condensed milk, light brown sugar, bourbon , optional, vanilla extract, heavy cream, for garnish, cinnamon , for garning

hot cooked rice, butter ( not margarine ), soy sauce ( or more if desired )

sardines (about 2oz each), rice vinegar, sake, soy sauce, gingerroot, finely cut

soy sauce, toasted sesame oil, minced garlic, minced ginger, crushed red pepper flakes, wasabi powder

olive oil, divided, squash, peeled, seeded, cut into 1/2-inch cubes (kabocha or butternut squash), sea salt, chopped fresh sage, sherry wine vinegar, onions, chopped (about 3 cups), good-quality canned vegetable broth (such as swanson), arborio rice or 1 1/2 cups medium grain rice, dry sherry or 1/4 cup marsala, pine nuts, toasted, divided, shaved parmesan cheese (optional), crisply cooked coarsely crumbled thinly sliced pancetta (optional)