25732 kabocha squash risotto sage pine Recipes
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butternut squash (about 1 3/4 lb) and8 Morebutternut squash (about 1 3/4 lb), microwaveable brown rice (such as uncle ben s), olive oil, shallot, minced, minced peeled fresh ginger (optional), fat-free , less-sodium chicken broth, grated fresh parmesan cheese, plus additional for garnish, salt, freshly ground black pepper9 ingredients
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uncooked arborio rice or other medium-grain rice and9 Moreuncooked arborio rice or other medium-grain rice, olive oil, fat-free , less-sodium chicken broth, water, frozen pureed butternut squash (such as mckenzie s), salt, freshly ground black pepper, grated fresh parmesan cheese, grated fresh parmesan cheese (optional), thyme sprigs (optional)28 min, 10 ingredients
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low-sodium chicken broth, water, olive oil, divided and9 Morelow-sodium chicken broth, water, olive oil, divided, butternut squash, peeled, seeded and cut into 1/2-inch cubes, salt, divided, freshly ground pepper, fresh thyme leaves, onion, finely chopped, arborio rice, dry white wine, unsalted butter, grated parmigiano-reggiano55 min, 12 ingredients
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water, divided, low-salt beef broth, olive oil and8 Morewater, divided, low-salt beef broth, olive oil, chopped yellow onion, cubed peeled butternut squash (about 1 lb), salt, freshly ground black pepper, arborio rice or other short-grain rice, grated parmigiano-reggiano cheese, unsalted butter, chopped fresh parsley11 ingredients
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cubed peeled butternut squash, olive oil, divided, salt and11 Morecubed peeled butternut squash, olive oil, divided, salt, pepper, vegetable broth, water, onion, chopped, garlic cloves, minced, uncooked arborio rice, lager, butter, ground ancho chili pepper, ground nutmeg, grated parmesan cheese35 min, 14 ingredients
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Butternut Squash Risottobutternut squash peeled and cubed, rice (short grain) and8 Morebutternut squash peeled and cubed, rice (short grain), thyme, beef broth, butter, onion, minced, garlic, minced, dry white wine such as pino grigio, parmesan cheese, grated, butter45 min, 10 ingredients
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Butternut Squash Risottobutternut squash (about 1 lb.), peeled and seeded and8 Morebutternut squash (about 1 lb.), peeled and seeded, vegetable broth, butter, chopped onion, arborio rice (short-grain), dry white wine, freshly grated parmesan cheese, whipping cream, salt and pepper to taste50 min, 9 ingredients
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Parmesan-Squash Risottochopped sweet onion, butter, olive oil and9 Morechopped sweet onion, butter, olive oil, garlic clove, minced, uncooked arborio rice (short-grain), low-sodium chicken broth, dry white wine, freshly grated parmesan cheese, low-sodium chicken broth, salt and pepper to taste, frozen cooked squash, thawed and drained, sliced fresh basil33 min, 12 ingredients
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Baked Butternut Squash Risottoolive oil, diced onion (about 1medium) and9 Moreolive oil, diced onion (about 1medium), garlic cloves, minced, uncooked arborio rice, dry white wine, fat-free , less-sodium chicken broth, butternut squash, peeled and chopped (about 2 cups), grated fresh parmesan cheese, chopped fresh rosemary, salt, black pepper56 min, 11 ingredients
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Sage Pestopine nuts, toasted, garlic cloves, peeled, torn spinach and6 Morepine nuts, toasted, garlic cloves, peeled, torn spinach, fresh flat-leaf parsley leaves, fresh sage leaves, grated fresh parmesan cheese, lemon juice, salt, extra-virgin olive oil9 ingredients
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Crispy Butternut Squash Chips - Tyler Florencebutternut squash, fresh sage, fresh rosemary, kosher salt and1 Morebutternut squash, fresh sage, fresh rosemary, kosher salt, grated parmesan cheese10 min, 5 ingredients
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