187818 kabocha cheese currants Recipes

red currants or 1 1/2 kg black currants, water, sugar, port wine

red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages

all-purpose flour, white sugar, baking powder, ground nutmeg, shortening, milk, eggs, beaten, dried currants

currants , raisins, or golden raisins, swiss chard, stemmed and washed in several changes of water, stems diced and set aside, extra virgin olive oil, garlic, minced, pine nuts, ground black pepper

all purpose flour, sugar, baking soda, salt, chilled unsalted butter , cut into pieces, dried currants, egg, beaten to blend, buttermilk, milk, butter or whipped cream, assorted jams

dried currants, ruby port, all ready pie crusts (1 crust ), sugar, unsalted butter, room temperature, eggs, cream (optional)

whole milk, eggs, chilled, unbleached all-purpose flour , plus more as needed, baking powder, superfine sugar, fine sea salt, a few gratings of fresh nutmeg, unsalted butter, chilled and cut into 1/2-inch cubes, dried currants, egg, well beaten with a hand blender, for glazing

butter or 1/3 cup margarine or 1/3 cup shortening, all-purpose flour, sugar, baking powder, salt, egg, beaten, currants or 1/2 cup raisins, half-and-half cream, egg, beaten

currants, balsamic vinegar, extra virgin olive oil, chopped thyme, garlic, crushed, freshly ground pepper, pine nuts, olive oil, onion, finely chopped, oil, rice, water, cinnamon, salt, pepper, chopped dill, chopped mint, chopped italian parsley

currants, buttermilk, all-purpose flour, sugar, baking powder, baking soda, salt, grated orange rind, cold butter, cut up, milk, sugar

butter, softened, grated lemon , rind of, lemon juice, sugar, eggs, well beaten, flour, salt, dried currant (or raisins)

currants or 1 cup raisins, water, instant yeast (1 package), warm water (110-115 degrees f), honey, butter or 2 tbsp margarine, melted and cooled, whole wheat flour, all-purpose flour, wheat germ, salt, walnut pieces, toasted, cornmeal, egg white, lightly beaten

currants (the classic is black , but red will also make a lovely cassis), eau de vie or 5 -6 cups vodka (enough to cover the currantsd in the jars), sugar (approximately ), eau de vie or 2 cups vodka

graham cracker crumbs, sugar, cinnamon, sweet butter, melted, boiling water, dried currants, cream cheese, sweet butter, room temperature, salt, sugar, vanilla extract, eggs

eggs, melted butter, apple flavored syrup, raw sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, salt, half-and-half cream, milk, day-old french bread, cut into 1/4-inch cubes, dried currants

dried currants, sherry, butter, onion, chopped, stalks celery, chopped, dried fines herbes or herbes de provence, cubed herb-seasoned stuffing, water, pecan pieces, toasted

butter, minced onion, grain white rice, low-salt chicken broth, water, fresh lemon juice, grated lemon peel, dried currants, almonds, toasted

flour, sugar, yeast, salt, evaporated milk, butter, raisins or 1 cup currants, pecans, chopped, eggs, butter, brown sugar, cinnamon