4294 just mountain sundae copycat Recipes

dark chocolate fudge sauce, whipping cream, almond extract, sugar, marcona almonds (not in oil, just toasted), ground cinnamon, cayenne pepper, vanilla ice cream

shrimp, shelled and deveined smaller shrimp works best, mayonnaise, thai sweet chili sauce, drops hot chili sauce , just a few drops, cornstarch , to coat the shrimp in

filet mignon steaks (6-8 oz. each), salt and pepper, sourdough french rolls, mayonnaise, spicy mustard (i just use dijon ), tomatoes, shredded iceberg lettuce

egg, garlic clove, sugar, white vinegar, worcestershire sauce, lemon , juice of, salt, cayenne, white pepper, oil, dill pickles, chopped fine (i just use dill relish! about 2 tbsp)

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, cream, smuckers sundae syrup caramel flavor syrup, smuckers sundae syrup chocolate flavor syrup, smuckers sundae syrup strawberry syrup, candy sprinkles , cherries, coconut, chocolate chips... (whatever you imagine)

granny smith apple, chopped in small pieces, count) packages crescent rolls, sugar, butter (best to use real butter), cinnamon, mountain dew soda

granny smith apples, peeled and cored, crescent rolls, butter, sugar, vanilla, cinnamon, mountain dew soda, vanilla ice cream

lemon jell-o gelatin, cook & serve lemon pudding mix, cool whip, mountain dew soda, water

butter, flour, sugar, eggs, mountain dew soda, at room temperature, lemon extract, almond extract, lemon zest

lemon jell-o gelatin, boiling water, mountain dew soda, crushed pineapple, drained, marshmallows, lemon pie filling, prepared, cool whip

lemon cake mix, mountain dew, butter, lemon instant pudding, eggs

pillsbury yellow cake mix with pudding, sm. box vanilla instant pudding, eggs, wesson oil, mountain dew, water

sheets of mountain bread, strawberry jam, butter, eggs, milk, vanilla essence, castor sugar, sultanas, nutmeg

granny smith apples peeled and cut into 8 sections each, crescent rolls, real butter, sugar, mountain dew

balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half

glue (not super , just the regular white school ), warm water

boneless skinless chicken breasts, cajun spices (i use tony s creole seasoning or zataran s), cilantro, chopped, green onion, diced, tomatoes, diced (i used 15 oz can petite diced tomatoes, drained), garlic cloves, crushed, heavy cream, roasted red peppers, salted butter, penne pasta, snow peas, parmesan cheese, shredded (we just sprinkle on top, like spaghetti)