408 just chicken chicken Recipes

boneless skinless chicken breast halves, cut into thin strips (approx 3/4 lb), canola oil, low sodium chicken broth, orange juice, low sodium soy sauce, cornstarch, brown sugar, ground ginger, garlic powder, fresh snap peas (you can use frozen , just thaw and drain them), fresh baby carrots , par-boiled and then drained, instant brown rice

mayonnaise, chopped fresh parsley, dry white wine or 2 tbsp chicken broth, lemon, sliced and halved (i just used the juice), dried oregano, garlic powder, black pepper, broiler-fryer chickens, cut up

broiler-fryer chickens, cut in pieces (i use just legs & thighs), buttermilk, seasoned flour (i prefer kentucky kernel), corn oil ( only)

heads garlic, whole, unpeeled, just the tops cut off the heads to expose the tip of the cloves, chicken breast, thinly sliced, chicken stock, butter, chopped fresh dill weed, whole wheat bread, cut into 1-inch cube, dry white wine, salt and pepper, grated provolone cheese

soy sauce, corn syrup or 1 tbsp brown sugar, leftover cooked pork or 2 cups cooked beef or 2 cups cooked chicken, cut into thin slices, cornstarch, cold water (can use chicken broth also, make certain that it is cold or it will not mix with the cornstarch), vegetable oil, onion, sliced, minced fresh garlic (or to taste), red bell pepper, seeded and sliced (can use green ), celery ribs, diced, canned mushroom slices, well drained, salt and pepper (i just use 1 or two cans for this), fresh bean sprouts, green onion, finely chopped (optional)

boneless skinless chicken breasts, soya sauce, cornstarch, baking powder, eggs, oil, white sugar, cornstarch, lemon juice, chicken broth, lemons

extra virgin olive oil (evoo), butter, ground chicken breast, carrot, peeled and finely chopped, onion, chopped, celery ribs, finely chopped, garlic cloves, chopped, smoked paprika (you can substitute with chipotles or chipotle chili powder), bay leaf, salt & freshly ground black pepper, chicken stock, hot sauce , depending on how hot you like it, tomato sauce (if you have a big can of tomatoes, don tsp go to the store to get the sauce, it s fine. just use what), crushed tomatoes, corn chips, blue corn tortilla chips, blue cheese, crumbled , recommended type maytag blue, flat leaf parsley, chopped (a couple of handfuls)

skinless chicken breasts, flour, salt (divided ), pepper, freshly ground is best (divided ), olive oil, red onions, tops trimmed and quartered, green pepper, cut into 1 inch squares, garlic cloves, minced, lemon zest, dried sage, low sodium chicken broth (look for fat free), dijon mustard, honey (i prefer just 1, but if you like sweet use a bit more), fresh lemon juice, cornstarch (optional), water (optional)

water, chicken soup base (just and estimate i make to taste you may want to follow the directions on the package), onion, carrots, chopped, stalk celery, chicken (cut into desired size pieces), flour, eggs, extra flour , to roll out noodles

head garlic , cut in half horizontally and still in it paper and skin, lemons, thinly sliced, cardamom pods (i use the black ones ), cumin seed, whole chickens , thoroughly cleaned and rinsed, olive oil, water (2 dl , this is just less than 1 cup), chicken bouillon cube, flour, salt and pepper

boneless skinless chicken breast halves (i used bone-in thighs and it worked just fine), alfredo sauce, frozen peas, thawed, shredded mozzarella cheese, noodles, cooked

water, chicken bouillon (follow the directions on the package for how much to use for 8 cups of water.), carrots (or 1 package pre-cut ), celery ribs, chicken (i usually just use whatever s leftover from a roasted .), diced onion (medium in size), wide egg noodles, oregano (just a pinch or two), pepper, garlic powder

phyllo dough, thawed (2 hrs., 10 to 12 sheets), celery, chopped fine, onion, chopped fine, butter, chicken or 2 cups turkey, chopped, chicken broth, parsley flakes, salt, nutmeg, ground, pepper, egg, beaten, butter, melted, hot rice, bechamel sauce (i posted this recipe before, so just go to the search engine!)

whole chicken (preferably organic , it just tastes better), chicken stock cube, fresh ginger, sliced, white rice (pandan if you can get it), spring onion, cucumber, fresh chili pepper, ginger, garlic cloves, mirin (japanese sweet vinegar), grated lemongrass, dark soy sauce

diced cooked turkey or 3 -4 cups cooked chicken, spaghetti noodles, chicken broth, diced green pepper, chopped onion, butter or 1/2 lb margarine, flour, milk, salt, pepper, grated cheddar cheese, grated velveeta cheese (good luck trying to grate this, i just use chunks), breadcrumbs

grain and wild rice blend (i use uncle ben s), butter, canned sliced mushrooms, drained (can use more, i just use 1 can for this ), onion, chopped, minced fresh garlic (or to taste), flour, salt and pepper, half-and-half cream, chicken broth, grated parmesan cheese (or to taste), cubed cooked chicken (can use less , i blanch my chicken breasts in boiling water with salt for about 20 minutes), pimiento, drained and diced, chopped fresh parsley (optional and to taste, i use about 1/4 cup), almonds

crumbled blue cheese, ranch style salad dressing, skinless, boneless chicken breast halves, cut into 1 inch cubes , or just use leftover chicken, salt and pepper, vegetable oil, butter, louisiana style hot sauce, salad seasoning mix , like mccormick s salad supreme, heads romaine lettuce, chopped

all-purpose flour, salt, chilled butter, diced, cider vinegar, sugar, ice water (just to moisten the dough), chicken stock, divided, baking potatoes, cubed-diced, carrots, sliced (1/4-inch thick ), butter, stalks celery, sliced (1/4-inch thick ), cooked turkey, diced (chicken works too), chopped onion, all-purpose flour, cornstarch, frozen tiny peas, half-and-half cream, half-and-half cream , divided, dry sherry, salt, dried thyme, black pepper, sage, egg