326 jus bissap Recipes

  • Jus De Bissap (Hibiscus Tea)
    dried hibiscus flowers, sugar (more or less to taste) and
    2 More
    dried hibiscus flowers, sugar (more or less to taste), mint, orange flower water
    5 min, 4 ingredients
  • Slow Cooker Beef Au Jus
    beef , rump roast, onion, sliced, soup , beef broth and
    3 More
    beef , rump roast, onion, sliced, soup , beef broth, au jus gravy mix, garlic, halved, pepper
    6 ingredients
  • Rack of Lamb with Creole Mustard Crust, Rosemary-Lamb Jus, and Herbed Potato Cake (Emeril Lagasse)
    dried fine bread crumbs, chopped fresh basil leaves and
    8 More
    dried fine bread crumbs, chopped fresh basil leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, essence , recipe follows, rack of lamb (8 bones), trimmed and frenched, creole mustard or other whole-grain mustard, herbed potato cake , recipe follows, rosemary jus , recipe follows
    1 hour 40 min, 10 ingredients
  • Potatoes au Jus
    potato, peeled and thinly sliced, butter, melted and
    2 More
    potato, peeled and thinly sliced, butter, melted, au jus gravy mix, salt , optional
    55 min, 4 ingredients
  • Slow Cooker Beef au Jus
    beef rump roast or bottom round roast (3 lb) and
    5 More
    beef rump roast or bottom round roast (3 lb), onion, sliced, reduced-sodium beef broth, au jus gravy mix, garlic cloves, halved, pepper
    6 hour 20 min, 6 ingredients
  • Jus De Fruit
    papayas (can also use fruits listed in recipe description... and
    5 More
    papayas (can also use fruits listed in recipe description too), whole milk (i used 1% milk), sugar, ice, cardamom, nutmeg
    10 min, 6 ingredients
  • Fall Fruits and Vegetables
    sour cherry nectar, sour cherry vinegar and
    25 More
    sour cherry nectar, sour cherry vinegar, lime zest, sliced with a vegetable peeler, juice 1 lime, chicken stock, juniper berries, black peppercorns, coriander seeds, olive oil, white turnips, green tops trimmed to 1 inch, outer 2 layers peeled off, and halved, purple artichokes, trimmed and halved, carrots, peeled and cut on the diagonal into 3 inch pieces, porcini mushrooms, trimmed and wiped clean, fennel bulbs, trimmed , outer layer peeled off, cored and quartered lengthwise; 1 quarter coarsely chopped and reserved, spring onions (white part only), outer layer peeled off, chicken stock, chestnuts, crisp savoy cabbage leaves , ribs discarded, sliced into triangles, chicken jus or rich chicken or veal pan dripping, dried fennel branch or 1/4 tsp fennel seed, unsalted butter, seedless green grapes, fine sea salt and freshly ground black pepper, granny smith apple, peeled quartered, cored, and sliced paper -thin, girolle mushrooms , trimmed an cleaned, very thinly sliced, rich, fruity extra-virgin olive oil, juice of 1/2 lemon
    27 ingredients
  • Beef of Eye-Round Roast
    beef eye round, water, red wine, bay leaves, au jus mix and
    12 More
    beef eye round, water, red wine, bay leaves, au jus mix, au jus mix (for sauce), dijon mustard, minced garlic (from jar), minced onions or 2 tsp onion powder, dried basil, dried rosemary (crushed ), dried tarragon, salt, salt (for searing ), ground black pepper, black pepper (for searing ), extra virgin olive oil (for searing )
    16 min, 17 ingredients
  • Eye Round Roast Au Jus Eye Round Roast Au Jus
    beef eye round, au jus mix, water, chardonnay wine and
    6 More
    beef eye round, au jus mix, water, chardonnay wine, mixed mushrooms, sliced, parsley, chopped, garlic cloves, chopped, salt, pepper, olive oil
    2 hour 15 min, 10 ingredients
  • Quick and Easy Roast Beef Au Jus Sandwiches Quick and Easy Roast Beef Au Jus Sandwiches
    roast beef, sliced, provolone cheese, au jus mix and
    1 More
    roast beef, sliced, provolone cheese, au jus mix, french rolls (or other rolls)
    20 min, 4 ingredients
  • Beef Sandwiches With Au Jus Dipping Sauce Beef Sandwiches With Au Jus Dipping Sauce
    beef round steak (or any type of beef roast) and
    6 More
    beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll
    9 hour 10 min, 7 ingredients
  • Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse) Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse)
    squab, stuffed with mirepoix (1 to 1 1/2 lb each) and
    24 More
    squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .
    50 min, 25 ingredients
  • Pot Roast Au Jus Pot Roast Au Jus
    lean beef roast, seasoning salt , garlic, pepper and
    3 More
    lean beef roast, seasoning salt , garlic, pepper, beef consomme, au jus gravy mix, cornstarch
    5 ingredients
  • Bissap Rouge (Hibiscus Punch) Bissap Rouge (Hibiscus Punch)
    water and
    2 More
    water, dried hibiscus flowers (also called roselle or sorrel), powdered sugar
    30 min, 3 ingredients
  • Jus De Veau Lie (Thickened Veal Stock) 2 Ways Jus De Veau Lie (Thickened Veal Stock) 2 Ways
    veal bones , cut into 3-inch sections and
    21 More
    veal bones , cut into 3-inch sections, carrots, peeled and sliced in rounds, onion, peeled and sliced, garlic cloves, peeled, tomato paste, bay leaves, parsley stems, fresh thyme or 2 tsp dried thyme, water (1 cup at a time to form brown glaze base), cold water, cremini mushrooms , wiped clean and roughly chopped or 2 lbs champignon mushrooms, de paris wiped clean and roughly chopped or 2 lbs button mushrooms, wiped clean and roughly chopped, fresh chervil or 1/2 tsp dried chervil, fresh tarragon or 1/2 tsp dried tarragon, madeira wine, arrowroot, arrowroot, veal stock, cremini mushrooms , wiped clean and roughly chopped or 1/4 lb champignon mushrooms, de paris wiped clean and roughly chopped or 1/4 lb button mushroom, wiped clean and roughly chopped, fresh chervil or 1/8 tsp dried chervil, fresh tarragon or 1/8 tsp dried tarragon, madeira wine, arrowroot
    37 min, 22 ingredients
  • Vanilla Ginger Bissap(Mali-West Africa) Vanilla Ginger Bissap(Mali-West Africa)
    boiling water, dried hibiscus flowers, fresh grated ginger and
    1 More
    boiling water, dried hibiscus flowers, fresh grated ginger, vanilla extract sugar , to taste
    20 min, 4 ingredients
  • Exactly What He Wanted; Italian Sausage Sandwiches Exactly What He Wanted; Italian Sausage Sandwiches
    sandwich buns (deli) and
    11 More
    sandwich buns (deli), spaghetti or 1 1/2 cups marinara sauce or 1 1/2 cups ragu tomato sauce, packet, italian sausage (hot or mild, your choice ), grated italian cheese blend, poblano peppers or 4 large roasted green chilies, prepared au jus sauce (i used a packet mix), garlic powder , for au jus (not garlic salt, & more to sprinkle on rolls), ground black pepper, butter or 6 -12 tbsp olive oil, water, grilled onion (optional), sliced mushrooms (optional)
    50 min, 12 ingredients
  • Enna's Cuban Beef and Rice Skillet Enna's Cuban Beef and Rice Skillet
    refrigerated cooked beef roast with au jus sauce (i like ... and
    9 More
    refrigerated cooked beef roast with au jus sauce (i like hormel), cooked rice, garlic, minced, diced tomatoes , with juice, diced green chilies, green olives, roughly chopped, oil, pepper, salt (to taste), cayenne (optional)
    20 min, 10 ingredients




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