44487 junior mint ice ribbon Recipes

mint chocolate chip ice cream, milk, caramel sauce, cream , from a can

fresh mint, lemon juice (fresh is best ), superfine sugar, water, peppermint extract

manufacturing cream or heavy whipping cream, sweetened condensed milk, lindt chocolate mint truffles (balls) quartered or chopped into chunks

half-and-half, reduced-fat milk, sugar, divided, egg yolks, water, fresh mint, fresh strawberries, chopped

chopped seeded and peeled cucumber (about 1/2 lb), unsweetened frozen 100% apple juice concentrate, undiluted, cold water, chopped fresh mint, ice cubes (about 4 oz.)

ice, crushed, limoncello, vodka, soda water, mint leaves , torn in half

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

sparkling water, lime juice, fresh mint, chopped, orange sorbet, lemon sorbet

mint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder

watermelon, cut into 1-inch cubes and seeded (about 1/4 large melon), sugar (about), fresh mint leaves, rinsed

black tea bags, mint leaf, boiling water, granulated sugar, blackberries , reserve a few for garnish

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

boiling water (4 cups), sugar, instant tea mix, slightly crushed fresh mint leaves, water (8 cups), frozen lemonade concentrate (thawed )

fresh mint (7 or 8 sprigs), caster sugar, egg whites, creme fraiche

canned low-fat evaporated milk, fresh mint leaves, sugar, cornstarch, egg yolks, dutch-process unsweetened cocoa, plain nonfat yogurt, chopped bittersweet or semisweet chocolate