103499 jungle bark ginger apricot chocolate bark Recipes

butter - diced, self-rising flour - sifted, tblspns super-fine sugar, eggs - beaten, milk, filling & decoration, tblspns butter - melted, dried aprocots - chopped, semi-sweet chocolate chips, tblspns milk - to glaze, dark or semi-sweet chocolate - melted

base, cornflakes, chopped toasted hazelnuts, raisins soaked in grand marnier, best quality dark chocolate, ready to eat apricots, chocolate, whipping cream, cinnamon

all-purpose flour, sugar, crystallized ginger, minced, baking soda, salt, premium white baking chocolate, finely chopped, vanilla extract, eggs, egg white

coconut milk, palm sugar, grated ginger, semisweet chocolate, chopped

butter, room temperature, sugar, flour, cornstarch, ground ginger, cinnamon, salt, sugar , for sprinkling on cookies (less than 1/4 cup), vanilla ice cream, slightly softened, minced candied ginger, recommended (optional), chocolate chip

walnuts or 1/4 cup pecans, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry, crystallized ginger, cream, chocolate cake mix, eggs, vegetable oil

chocolate syrup, scoops chocolate or vanilla ice cream, chilled club soda, toppings: sliced banana , honey-roasted peanuts, cut-up peanut butter cups, animal crackers, whipped cream and maraschino cherries

dried cherries, unsalted pistachios, chopped crystallized ginger, dark chocolate (60-70% cocoa solids), chopped into chunks

butter, sugar, vanilla, instant coffee powder, water, egg yolks, plain flour, egg whites, sugar, vanilla, coconut, roasted hazelnuts, jam, of your choice (i use apricot ), chocolate

all purpose flour, sugar, cornstarch, salt, chilled unsalted butter , cut into 1/2-inch pieces, vanilla extract, pecans (about 6 oz), chocolate chips, chopped crystallized ginger, sugar

rolled oats, wheat germ, flax seed, ground, shredded coconut, sea salt, vanilla extract, honey, molasses, candied ginger, chopped, cinnamon, ginger, nutmeg, chocolate chips, chopped

plain flour, rice flour, butter, softened, light brown sugar, crystallized ginger, chopped, dark chocolate, chopped

all-purpose flour, sugar, minced crystallized ginger, baking soda, salt, premium white chocolate, finely chopped (about 3/4 cup), vanilla extract, eggs, egg white, vegetable cooking spray

butter, sugar, dates, chopped, pitted, glace ginger, chopped finely, corn flakes, crushed, dark chocolate, butter, extra

steamed or roasted chestnuts from a jar (about 6 oz; not water chestnuts), sugar, kosher salt, amber rum, unsweetened cocoa powder, ground cinnamon, ground ginger, semisweet chocolate chips, purchased refrigerated pie crusts (from two 14.1-oz packages), at room temperature, egg, beaten to blend, powdered sugar , for dusting, special equipment : a 3-inch round cookie cutter

apricot nectar, all purpose flour, sugar, nonfat dry milk powder, fast-rising dry yeast, unsalted butter, room temperature, sugar, eggs, egg yolks, apricot-flavored brandy or apricot nectar, salt, vanilla extract, ground ginger, fast-rising dry yeast, water (120of. to 125of.), all purpose flour, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, moist dried apricots, quartered, golden brown sugar, ground cinnamon, powdered sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, sugar, apricot-flavored brandy or apricot nectar

chocolate bark coating squares, divided, plastic deer candy molds (2 deer shapes per mold; deer are about 5 1/2 inches tall), pretzel twists, white vanilla bark coating square, red cinnamon candies, red satin ribbon

all-purpose flour, sugar, chilled unsalted butter , cut into pieces, baking powder, salt, ground ginger, white chocolate , cut into pieces, whole almonds, toasted, eggs, apricot brandy, almond extract, dried apricots, diced