134425 jungle bark apricot white bark Recipes

apricot halves, white sugar, brown sugar, all-purpose flour, butter, rolled oats

all-purpose flour, sugar, baking powder, orange zest, salt, chopped dried apricot, white chocolate chips, heavy whipping cream, powdered sugar, orange juice

butter, softened, sugar, almond extract, king arthur unbleached all-purpose flour, chopped dried apricots, white candy coating, chopped, chopped almonds, toasted

white or chocolate bark, chopped pecans, chopped walnuts, dried cranberries or orange flavored cranberries, vanilla

white sugar, butter, eggs, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest, white sugar, water, peach schnapps, lemon zest, apricot preserves, lemon zest, apricot brandy

white sugar, butter, softened, eggs, beaten, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest, white sugar, peach schnapps, water, lemon zest, apricot preserves, apricot brandy, lemon zest, almonds

white chocolate or 2 lbs almond bark, peanut butter, peanuts, marshmallows, rice krispies

white almond bark, rice krispies, cheerios toasted oat cereal, crunch cereal or 1 cup peanut butter cap n, marshmallows, salted mixed nuts

white chocolate, finely chopped, oil, dried cranberries, shelled pistachio nuts, toasted and papery coating peeled

butter, brown sugar, egg, flour, coconut, rolled oats, chopped apricot, white chocolate, buttons

graham wafer crumbs (approx. 16 wafers), sweet butter melted & clarified (approx 0.75 stick), castor sugar, freshly grated nutmeg, sweet butter, softened, white chocolate , broken up, heavy cream, at room temperature, cream cheese, softened & cubed at room temperature (2package), fresh large eggs, separated, & at room temperature, pure vanilla extract, salt, white chocolate , broken up, heavy cream at room temperature, light creme de cacao, notes on ingredients, may be substituted for with 2 tsp pure vanilla extract or 2 tsp coconut, extract, you may use 1 or any combination of the following, chopped nuts almonds , pistachios, or pecans, fresh strawberries, dried apricots, white/dark/milk chocolate curls, vanilla wafers, desiccated coconut, appliances, x 3 springform pan , a bowl or a food processor with metal blade, double boiler, electric mixer with both large & small bowls, baking sheet

butter, softened, all-purpose flour, sugar, baking powder, salt, dried fruit (i used cranberries, can also make them with blueberries, apricots), white chocolate chips, egg (beaten and add buttermilk to make 1 cup), buttermilk (added to egg, see above)

white sugar, butter, eggs, sour cream, all-purpose flour, baking soda, salt, apricot brandy, lemon zest, white sugar, water, peach schnapps, lemon zest, apricot brandy, lemon zest, apricot or peach preserves

white chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat

white almond bark, sweetened condensed milk, vanilla, dried cranberries, orange zest, almonds