248071 jumbo shrimp kimchi miso butter Recipes

peanut oil, for frying, coconut milk, egg, grated ginger, all-purpose flour, unsweetened shredded coconut, jumbo shrimp, peeled and deveined, salt and freshly cracked black pepper, chopped cilantro leaves, lime, juiced, mango chutney, store-bought, coconut milk, limes , 1 zested and both juiced, sugar, cayenne pepper, ground ginger, salt, chopped cilantro leaves , as needed

olive oil, divided, peeled and deveined jumbo shrimp, red, yellow, or orange baby sweet peppers, quartered , or 2 bell peppers, cut into pieces, onion, halved and thinly sliced, garlic clove, sliced, kosher salt, freshly ground black pepper, smoked paprika, wildflower honey, sherry vinegar

garlic & herb spreadable cheese, softened, chopped fresh parsley, bacon, cooked and crumbled, fresh jumbo shrimp (about 1 lb), peeled with tail left on, deveined and butterflied, sheet pepperidge farm puff pastry, thawed

water, kosher salt, sugar, jumbo shrimp (2 1/2 lb), spicy citrus dipping sauce , for serving

butter, divided, shallot, minced, red pepper, diced, green pepper, diced, green onion, sliced, salt and pepper to taste, zucchini, diced, sweet corn, fresh or frozen, water, half and half, jumbo shrimp, peeled, deveined, and tails removed

fresh jumbo shrimp, unpeeled, unsalted butter, sliced, worcestershire sauce, garlic, minced, lemon juice, creole seasoning (i use tony chachere s), fresh coarse ground black pepper, lemon, cut into 4 wedges, hot french bread

jumbo shrimp, olive oil, breadcrumbs, salt, pepper, coarse ground, granulated garlic, granulated onion, parsley flakes, butter, melted, lemon juice

butter, garlic cloves, carrot, red pepper (bell), red pepper (hot ), spinach, white wine, jumbo shrimp, curry, salt (lemon-pepper), whole wheat linguine

jumbo shrimp, shelled and deveined, bay scallop, diced onion, head garlic, cloves peeled and sliced, unsalted butter, divided, grapeseed oil, san marzano peeled tomatoes in puree, dried savory, dried parsley, freshly cracked black pepper, hot red pepper flakes, anchovy paste, chopped fresh basil

extra virgin olive oil, jumbo shrimp, peeled and deveined, fresh lemon juice, cider vinegar, splenda no calorie artificial sweetener, crushed red pepper flakes, jalapeno, trimmed, seeded and thinly sliced, baby arugula leaves, red bell pepper, thinly sliced, mango, thinly sliced, salt, pepper

fresh arugula, garlic clove, olive oil, freshly grated parmesan, salt and freshly ground black pepper, jumbo shrimp, spaghetti, lemon zest, for garnish, parsley leaves, chopped, for garnish

jumbo shrimp, peeled tails left on, sea scallops, zucchini , cut in 1/4-inch maybe a bit thicker slices, summer squash , cut in 1/4-inch maybe a bit thicker slices (yellow squash), tomatoes, bamboo skewer, chili powder, minced garlic, olive oil, orange juice, salt (don tsp add to the marinade, season before grilling), pepper (don tsp add to the marinade, season before grilling), butter (2 sticks), shallot, fine chopped, white wine, heavy cream, tequila, lime , juice of, olive oil (to saute the shallot), salt (go easy)

jumbo shrimp, peeled and deveined (16-20), butter, olive oil, onion, finely chopped, curry powder, sugar, fresh ginger, minced, salt, pepper, flour, heavy cream, chicken stock, coconut milk, fresh sugar snap peas, blanched

shrimp, jumbo size, raw, onion , medium, butter (125 g), mushrooms (750 g), brandy (whisky will also do), mango chutney (or use other quite fruity chutney), fresh cream (250 ml), cayenne pepper (or tabasco), salt and pepper

jumbo shrimp, tomato (cubed , remove excess liquid if really juicy), garlic cloves (chopped fine, divided ), zucchini (cubed 1/2 in or so), mushrooms (cut in thirds ), blue cheese (crumbled ), parmesan cheese (divided ), heavy cream (1/2 n 1/2 will do but reduce chicken stock), chicken stock, sauvignon blanc wine, red pepper flakes, fettuccine (thick home made style), olive oil, butter

jumbo shrimp, raw with shells, butter, worcestershire sauce, bay leaves, red pepper, fresh coarse ground black pepper, salt, olive oil, liquid smoke, oregano, garlic cloves, chopped, rosemary, dry red wine, italian dressing

jumbo shrimp, shelled and deveined, kosher salt and freshly ground black pepper, unsalted butter, minced garlic, dry white vermouth, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, grated lemon zest

jumbo shrimp: shelled, deveined, with tails on (if desired), kosher salt and freshly ground black pepper, unsalted butter, minced garlic, dry white vermouth (or chardonnay), freshly squeezed lemon juice, chopped parsley, grated lemon zest, grated parmesan cheese , to taste (optional)