57677 jumbo pecan oatmeal cookies Recipes

brown sugar, butter substitute, egg beaters egg substitute, vanilla, water, whole wheat flour, oatmeal, baking soda, raisins

lard or 1 cup butter, sugar, flour, oatmeal, raisins or 1 cup nuts, eggs, baking soda, sweet milk, cinnamon

sugar, butter, quick rolled oats, chopped pecans, unsweetened cocoa powder, baking powder, pure vanilla extract, egg whites from 2 large or extra large eggs, cookie non-stick cookie sheets, you can click on any pic on any recipe i post and it will enlarge on your screen. just don tsp use a fork on the screen

dozen cookies, brown sugar, butter or margarine, room temperture, milk, vanilla, egg, all-purpose flour, baking soda, salt, coarsely chopped pecans

butter (melted ), brown sugar, white sugar, egg, milk, vanilla, flour, baking soda, oatmeal (about 5 instant pouches- same flavor)

powdered milk, sugar, baking soda, white flour, whole wheat flour, butter, softened, molasses, vanilla, eggs, oatmeal

soft butter, brown sugar, white sugar, eggs, quick cooking oatmeal, flour, graham cracker crumbs, salt, baking soda, raisins, water, vanilla, chopped walnuts (optional), you can always substitute chocolate / butterscotch chips for the walnuts.

quick cooking oatmeal, light brown sugar , packed, egg or substitute, unsweetened applesauce, pure maple syrup, toasted chopped walnuts , chopped chocolate, raisins or all the above

baking soda, brown sugar, butter, eggs, flour, oatmeal, salt, shortening, sugar, vanilla

butter softened, white sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, oatmeal, chocolate chips or raisins

dark rum, golden raisins, vanilla ice cream, softened, chewy oatmeal cookies

shortening, brown sugar, sugar, egg, water, vanilla, flour, salt, baking soda, oatmeal, raisins optional

pecans, chopped, yellow cake mix, quick-cooking oats, butter, melted, milk chocolate chips or 1 (1 1/2 oz) package semisweet chocolate morsels, caramels, water

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cheesecake filling, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring