Directions:
- Preheat oven to 325.
- Grind powdered milk in the food processor to make it a finer powder. (For easier mixing.).
- Sift together powdered milk, sugar, baking soda and both flours.
- Stir in the softened butter, molasses, vanilla and eggs until creamy.
- Stir in oatmeal.
- Drop 1/2 tablespoon balls unto cookie sheet.
- Bake 12 minutes.
- Since the dry ingredients are mixed separately, this recipe can be easily stopped when the cook is interupted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.51 Kcal (249 kJ) | ||
| Calories from fat | 23.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 3% | |
| Sodium | 43.1mg | 2% | |
| Potassium | 50.07mg | 1% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.12 Kcal (1587 kJ) | ||
| Calories from fat | 149.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 4% | |
|---|---|---|---|
| Cholesterol | 66.71mg | 3% | |
| Sodium | 274.55mg | 2% | |
| Potassium | 318.95mg | 1% | |
| Total Carbs | 48.36g | 3% | |
| Sugars | 19.76g | 12% | |
| Dietary Fiber | 1.78g | 1% | |
| Protein | 8.79g | 3% | |
| Vitamin C | 1.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 2% | |
| Calcium | 171.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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