186 jumbo lump crabmeat Recipes

rice vinegar (not seasoned ), sugar, water, asian fish sauce, salt, chopped green bell pepper, chopped red bell pepper, minced fresh serrano chile (about 1; including seeds), chopped fresh cilantro, jumbo lump crabmeat , picked over, ripe small papayas , halved lengthwise and seeded, lime wedges

sea beans (salicornia), tips (tiny branches along stem) reserved and stems discarded (3/4 cup), cooked jumbo lump crabmeat , picked over and broken into small pieces, scallions, finely chopped, fresh lime juice, curry powder , or to taste, skinless sea bass fillet (3/4 inch thick), bones removed with tweezers, egg white, lightly beaten, chopped unsalted shelled pistachios (not dyed red; 3 oz), vegetable oil, pistachio oil, fleur de sel to taste, coconut sauce

fresh jumbo lump crabmeat, lemon zest, mayonnaise, dry mustard, fresh lemon juice, divided, jalapeno pepper, seeded and finely diced, diced celery, green onions, finely chopped, kosher salt and freshly ground white pepper to taste, peaches (about 1 3/4 lb.), unpeeled and coarsely chopped, honey, avocados, diced, arugula

seedless cucumbers (usually plastic-wrapped; 3 1/2 lb total), peeled, mayonnaise, wasabi paste (japanese horseradish paste), fresh lime juice, salt , or to taste, radishes, radish sprouts or baby pea shoots, jumbo lump crabmeat , picked over

veal medallions, salt, freshly ground white pepper, all-purpose flour, vegetable oil, unsalted butter, white button mushrooms, stemmed , wiped clean, and sliced, chopped green onions (green parts only ), jumbo lump crabmeat , picked over for shells and cartilage, spears blanched asparagus, hollandaise sauce , recipe follows, egg yolks, water, fresh lemon juice, salt, cayenne pepper

fresh jumbo lump crabmeat, eggs, divided, fine, dry breadcrumbs, divided, celery ribs, diced, green bell pepper, diced, vidalia onion, diced, dijon mustard, mayonnaise, dried thyme, dried oregano, worcestershire sauce, hot sauce, water, dried thyme, dried oregano, dried basil, salt, freshly ground pepper, soft-shell crabs, all-purpose flour, vegetable oil, red pepper-garlic sauce

tuna steaks, blackening spice, butter, jumbo lump crabmeat, ham (virginia smithfield preferred), small diced, butter, your favorite bearnaise sauce , optional

grapeseed oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, creme fraiche, sugar, wine vinegar, water, mustard seeds, coriander seeds, fennel seeds, pink peppercorns, bay leaf, ramps, kosher salt

mayonnaise, chopped sweet pickles, chopped flat-leaf parsley, chopped drained capers, grainy mustard, grated lemon zest, fresh lemon juice, worcestershire sauce, vegetable oil for frying, garlic clove, eggs, well-shaken buttermilk (not powdered ), scallions, finely chopped, cornmeal (preferably stone-ground), all-purpose flour, baking powder, jumbo lump crabmeat (about 7 oz), picked over

alouette spinach artichoke spreadable cheese, jumbo lump crabmeat, butter or margarine, flour, milk, garlic, minced, nutmeg, ground, salt and pepper to taste

freshly grated parmesan cheese, reduced-fat sour cream, mayonnaise, green onions, sliced, fresh lemon juice, garlic clove, pressed, shredded pepper jack cheese, frozen chopped spinach, thawed and well drained, artichoke hearts, drained and chopped, fresh jumbo lump crabmeat, drained and picked, crackers and assorted fresh vegetables

tombo or ahi (tuna) fillet, cut into 1/2-inch cubes, spicy boiled hawaiian spiny lobster tails, jumbo lump crabmeat, chopped maui onion, chopped red or yellow bell pepper, rinsed and chopped fresh limu or ogo seaweed, minced green onions, minced fresh cilantro, soy sauce, fresh lime juice, minced hawaiian chile pepper, minced garlic, sesame oil, essence , recipe follows, avocados, halved, peeled and seeded, taro root chips , as an accompaniment, taro, peeled and cut into very thin rounds, peanut oil, for frying, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

wonton wrappers, thawed if frozen, vegetable oil, grated fresh lime zest, fresh lime juice, salt, black pepper, olive oil, jumbo lump crabmeat , picked over, celery ribs, cut into 1/4-inch dice, sliced white and pale green parts of scallions (reserve dark green parts for jasmine rice with peanuts and scallions ), lime wedges

sesame seeds, fresh jumbo lump crabmeat, asparagus spears, red leaf lettuce , torn, asian vinaigrette

eggs, worcestershire sauce, lemon juice, crab seasoning , such as phillips seafood seasoning, dried parsley flakes, heaping tbsp mayonnaise, dry mustard, jumbo lump crabmeat , picked over, white bread, crumbled, vegetable oil, for frying, soda crackers for serving, tasty tartar sauce

extra virgin olive oil, rice wine vinegar, honey, dijon mustard, salt, freshly ground black pepper, chopped assorted fresh mild herbs , such as basil, chives, dill , tarragon, and parsley, baby arugula lettuce, cleaned and patted dry, jumbo lump crabmeat , picked over for cartilage, pencil asparagus , blanched until tender in salted water and sliced in half, beef steak tomato, sliced into 1/4-inch slices and season with salt and pepper on both sides, chopped fresh parsley leaves

chinese cellophane or glass noodles, cooked, sesame oil, soy sauce, chopped green onions, freshly ground black pepper, rice papers or spring roll wrappers, jumbo lump crabmeat , picked over for cartilage, mayonnaise, chili paste, salt, bean sprouts, julienne papaya, julienne carrots, cilantro leaves, fresh mint leaves, peanut sauce , recipe follows, chopped fresh cilantro leaves, garlic cloves, peeled, fresh coriander leaves and upper stems, unseasoned peanut, soy sauce, sesame oil, sugar, chinese rice wine vinegar, hot chili oil

chinese cellophane or glass noodles, cooked, sesame oil, soy sauce, chopped green onions, freshly ground black pepper, rice papers or spring roll wrappers, jumbo lump crabmeat , picked over for cartilage, mayonnaise, chili paste, salt and pepper, bean sprouts, julienne papaya, julienne carrots, cilantro leaves , plus 1 tbsp finely chopped fresh , for garnish, fresh mint leaves, spicy peanut sauce , recipe follows