15899 julie rather fattening apricot tarts Recipes

sugar, water, unsalted butter, whipping cream, fresh apricots, sheet frozen puff pastry (half of 17.3-oz package), thawed

dried apricot, cut into small pieces and firmly packed, water, cointreau liqueur (or grand marnier), white wine, white sugar, soft light brown sugar, cinnamon stick, frozen puff pastry (ready rolled, thawed ), chopped roasted almonds, demerara sugar, dusting ground cinnamon, white belgian chocolate

ready-made pie crust (round, 12 inches), egg, egg yolk, sugar, ground almonds, dried shredded coconut, whipping cream, apricots in syrup (halves)

butter, sugar, salt, vanilla, orange oil (the zest from 1 orange) or 1 tbsp orange zest (the zest from 1 orange), egg, unbleached all-purpose flour, ricotta cheese, heavy cream, eggs, egg yolk, sugar, vanilla, orange oil, unbleached all-purpose flour, fresh apricots, divided (1 1/4 lb), brown sugar, water, brandy (optional)

sugar, divided, cornstarch, pumpkin pie spice, reduced-sugar apricot halves, drained, pastry for single-crust pie (9 inches), egg white, beaten, sliced almonds, fat-free milk

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, salt, egg yolk, eggs, lemon juice, sugar, grated lemon peel, butter, apricot preserves, warmed, fresh mint leaves , optional

active dry yeast, warm water (110 degrees ), butter, at room temperature, salt, granulated sugar, all-purpose flour, dried apricots, water, powdered sugar , for dusting

sugar, unsalted butter, softened, egg, ground almonds, all-purpose flour, fresh apricots, sugar, melted butter, heavy cream, eggs, lightly beaten, vanilla extract (or the beans scraped from 1 vanilla pod), almond extract, ground almonds, minced fresh lemon zest, apricot jam, water, icing sugar

tart red cherries, pitted, red gooseberries , topped and tailed, red currants, stemmed, raspberries, sugar

ripe apricots (about 8), halved, pitted, water, sugar, all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, room temperature, egg yolks, apricot preserves, ripe apricots (about 4), halved, pitted, each half cut into 4 wedges, egg beaten with 1 tsp water (for glaze)

batch quickest puff pastry, fresh apricots, rinsed, halved and pitted, dried apricots, unsalted butter, melted, granulated brown sugar, lemon juice, a cookie sheet or jelly roll pan covered with parchment or foil; two 9-inch round cake pans

butter, softened, sugar, king arthur unbleached all-purpose flour, cold milk, instant lemon pudding mix, cream cheese, softened, sugar, lemon juice, divided, heavy whipping cream , whipped, apricot halves, well drained, apricot jam

unsalted butter, melted and cooled, sugar, pure almond extract, pure vanilla extract, fine sea salt, unbleached all-purpose flour, ground unblanched almonds, cl ) creme fraiche or heavy (whipping) cream, egg lightly beaten, pure almond extract, pure vanilla extract, full-flavored honey , such as lavender, superfine flour , such as wondra, fresh apricots, pitted and halved (do not peel), sugar, for garnish

all-purpose flour, raw whole peeled almonds, sugar, fine salt, cold unsalted butter , cut into 1/2-inch pieces, vodka, dried apricots (about 7 oz), brandy or cognac, bittersweet chocolate, finely chopped, good quality semisweet chocolate, finely chopped, half-and-half, egg yolks, sugar, unsalted butter, pure vanilla paste or extract, heavy cream

recipe pate sablee , recipe follows, recipe almond cream , recipe follows, fresh apricots (or canned ), almonds, sugar , for dusting, almond flour, scant 2 cups cake flour, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, almonds, granulated sugar, all-purpose flour, room temperature unsalted butter, egg

apricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves