15892 julie rather apricot tarts Recipes

cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream

apricot preserves, pumpkin pie spice, brown sugar, divided, frozen miniature phyllo tart shells, shredded smoked mozzarella cheese

flour, almonds, toasted,blanched and finely ground, sugar, butter , plus, butter, divided, egg yolk, vanilla, divided, whipping cream , plus, whipping cream, divided, apricots, cut in half and pitted, eggs, beaten

butter, softened, cream cheese, softened, all-purpose flour, dried apricot, finely chopped, water, pecans, chopped, sugar, orange marmalade, ground cinnamon, cream cheese, softened, butter, softened, vanilla extract, sugar

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, chopped dried apricots, water, chopped pecans, sugar, orange marmalade, ground cinnamon, cream cheese, softened, butter, softened, vanilla extract, sugar

all purpose flour, sugar, salt, margarine, water, brown sugar, whole wheat flour, apricots (9 cups)

apricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds

sheets phyllo dough, unsalted butter, melted, apricot jam, very ripe apricots, pitted and cut into 8 slices each, light brown sugar

all-purpose flour , plus 6 tbsp, sugar , plus 3/4 cup, baking powder, salt , plus pinch, unsalted butter, eggs , plus 6 large, ripe apricots, heavy whipping cream, vanilla extract

butter or margarine, softened, sugar, divided, grated lemon rind, eggs, separated, apricot halves, undrained, all-purpose flour, baking powder, unbaked (4-inch) tart shells

all purpose flour, cornmeal, salt, unsalted butter, room temperature, sugar, egg yolks, water, dried apricot halves (about 2 2/3 cups), apricot preserves, egg, beaten to blend, sugar, apricot sauce (optional), cream (optional)

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, egg yolk, shelled natural unsalted pistachios (about 2 oz), almonds (about 2 oz), sugar, chilled unsalted butter, cut into 1/2-inch cubes, egg, vanilla extract, almond extract, apricots, halved, pitted, apricot jam, water, chopped pistachios

vegetable cooking spray, apricots, sliced, sugar, apricot preserves, vanilla extract, refrigerated piecrusts, all-purpose flour, egg, sugar, sweet cream topping (optional)

pie crusts, almonds, nabisco social tea biscuits (or voortman tea biscuits), sugar, apricots, ripe, apple jelly, blueberries

walnuts, dates, dried apricots, sliced 1/4 inch thick, honey, orange juice, cinnamon

puff pastry, made with unsalted butter, brown sugar, water, rum, apricots or other fruit halved or quartered, noyau ice cream (optional) recipe is in the book

ripe apricots (about 8), halved, pitted, water, sugar, all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, room temperature, egg yolks, apricot preserves, ripe apricots (about 4), halved, pitted, each half cut into 4 wedges, egg beaten with 1 tsp water (for glaze)

unsalted butter, melted and cooled, sugar, pure almond extract, pure vanilla extract, fine sea salt, unbleached all-purpose flour, ground unblanched almonds, cl ) creme fraiche or heavy (whipping) cream, egg lightly beaten, pure almond extract, pure vanilla extract, full-flavored honey , such as lavender, superfine flour , such as wondra, fresh apricots, pitted and halved (do not peel), sugar, for garnish