135 julia volaille Recipes
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grappa (preferably julia brand), sugar and10 Moregrappa (preferably julia brand), sugar, pitted prunes, halved, dried cherries, dried california (pacific) apricots, almond paste (not marzipan; about 1 cup), unsalted butter, softened, sugar, pure almond extract, salt, eggs, all-purpose flour4 hour 1 min, 12 ingredients
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yellow onions, thinly sliced (about 1 1/2 to 2 lbs) and16 Moreyellow onions, thinly sliced (about 1 1/2 to 2 lbs), cooking oil, butter, sugar, salt, flour, beef stock (preferably homemade ), wine (dry red or white ), bay leaf, ground sage, salt and pepper, swiss cheese, grated, parmesan cheese, grated, raw yellow onion, cognac, french bread (about 1 inch thick ), olive oil, for drizzling31 min, 17 ingredients
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Chicken Liver Pate: Terrine De Foies De Volaillefresh chicken liver, cleaned, milk and12 Morefresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)40 min, 14 ingredients
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Chicken Stock 101 or Bouillon De Volaillechicken carcasses (such as neck, wings and back) or 1 a v... and7 Morechicken carcasses (such as neck, wings and back) or 1 a variety of boney chicken piece (such as neck, wings and back), water, onion, peeled, carrots , scrubbed and cut in 2 (parsley, thyme and a bay leaf) or 2 celery ribs, sliced in 2 (parsley, thyme and a bay leaf) or 1 bouquet garni (parsley, thyme and a bay leaf), garlic cloves, peeled, salt, peppercorn2 hour 10 min, 8 ingredients
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Les Supremes De Volaile Saint Sylvestrechicken breasts, unsalted butter and4 Morechicken breasts, unsalted butter, shallot, finely chopped (this amount maybe too strong for some so reduce if you want), red wine, chicken stock, salt and pepper45 min, 6 ingredients
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Chicken Creme De Volaillecooked chicken, chopped, mushroom (drain if canned ) and12 Morecooked chicken, chopped, mushroom (drain if canned ), thick white sauce, butter, beaten eggs, salt, red pepper, butter, flour, warmed milk, evaporated milk, paprika, salt and pepper, to taste, green giant sliced mushrooms , broiled in butter, drained31 min, 14 ingredients
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Vincent Price Chicken Pyramide (Volaille Pyramide)truffle, truffle, roasting chicken, butter and15 Moretruffle, truffle, roasting chicken, butter, leeks, white part only, washed well, young carrots, dry white wine, chicken stock, salt, peppercorn, butter, flour, onion, carrot, cold butter, egg yolks, fresh lemon juice, salt & freshly ground black pepper, to taste22 min, 19 ingredients
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Supreme De Volaille Mondenesewhole boneless skinless chicken breasts , about 1 1/4 lb and8 Morewhole boneless skinless chicken breasts , about 1 1/4 lb, egg, salt & freshly ground black pepper, peanut oil or 1 tsp vegetable oil or 1 tsp corn oil, fine homemade breadcrumbs (see technique), flour, butter , preferably clarified, prosciutto, cheese , preferably gruyere or 4 slices fontina1 hour , 9 ingredients
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Chicken Supreme (Supremes De Volaille)whole boneless skinless chicken breasts, sliced boiled ham and13 Morewhole boneless skinless chicken breasts, sliced boiled ham, sliced swiss cheese, flour, butter, vegetable oil, mushroom, sliced (about 1 cup), chopped shallot, tomatoes, peeled and chopped, dry white wine, heavy cream, light cream, salt, fresh ground pepper, chopped parsley58 min, 15 ingredients
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Chicken Stock Recipe or Bouillon De Volaillechicken carcasses (such as neck, wings and back) or 1 a v... and7 Morechicken carcasses (such as neck, wings and back) or 1 a variety of boney chicken piece (such as neck, wings and back), water, onion, peeled, carrots , scrubbed and cut in 2 (parsley, thyme and a bay leaf) or 2 celery ribs, sliced in 2 (parsley, thyme and a bay leaf) or 1 bouquet garni (parsley, thyme and a bay leaf), garlic cloves, peeled, salt, peppercorn2 hour 10 min, 8 ingredients
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Mousse De Foie De Volaille - Chicken Liver Moussechicken liver, milk, boiling, shallot, finely chopped and5 Morechicken liver, milk, boiling, shallot, finely chopped, port wine, eggs, allspice, ground, salt, pepper40 min, 8 ingredients
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Chicken Breasts Chasseur (Supremes de Volaille Chasseur)bone-in chicken breasts with skin (6 oz each) and10 Morebone-in chicken breasts with skin (6 oz each), salt and freshly ground pepper, olive oil, carrot, chopped, chopped onions, brown veal stock, sliced button mushrooms, shallots, minced, cognac, dry white wine, chopped fresh tarragon11 ingredients
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Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse)fresh chicken livers, cleaned, milk and12 Morefresh chicken livers, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onions, minced garlic, green peppercorns, drained, bay leaves, chopped fresh thyme leaves, salt, freshly ground black pepper, cognac or brandy, chopped parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichons, optional accompaniment40 min, 14 ingredients
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Souffle Aux Epinards Ala Julia Childsshallot, butter, blanched spinach, salt, butter, flour and4 Moreshallot, butter, blanched spinach, salt, butter, flour, chicken broth, egg yolks, egg whites, swiss cheese10 ingredients
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