584 julia tartlets Recipes

fresh green beans, trimmed, sliced fresh mushrooms, olive oil, butter, dried parsley flakes, seasoned salt , garlic powder and coarsely ground pepper, dry bread crumbs, grated romano cheese

cream cheese, softened, sour cream, mayonnaise, chopped yellow onion, hard-cooked eggs, peeled and chopped, black caviar, red caviar, green onions

bacon, solid chunk, olive oil, lean stewing beef, cut into 2-inch cubes, carrot, peeled and sliced, onion, peeled and sliced, salt, pepper, freshly ground, flour, red wine (a full bodied wine like bordeaux or burgundy or chianti), beef stock (simple is posted on the site, unsalted and defatted), tomato paste, garlic cloves, mashed (you may choose to add more), thyme (or 1/2 tsp dred ), bay leaf, preferably fresh, white pearl onions, peeled, unsalted butter, olive oil, beef stock, salt & fresh ground pepper, bay leaf, thyme, parsley, mushroom, quartered, unsalted butter, olive oil

all-purpose flour, salt, unsalted butter, unsweetened chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, sugar, pure vanilla extract, eggs, room temperature

skinless and boneless cooked chicken or 6 cups cooked turkey, cut into bite size pieces, salt, freshly ground white pepper, light olive oil, fresh lemon juice, chopped fresh parsley, cut tarragon leaves or 1/4 tsp fragrant dried tarragon, tender celery, diced, scallions or 1/2 cup mild onion, minced, chopped walnuts (optional), mayonnaise, preferably homemade, head romaine lettuce, washed and dried, hard-boiled eggs, fresh parsley

potato, peeled and diced (i leave skins on ), leeks, thinly sliced (white and tender green parts only), water, salt, whipping cream or 2 -3 tbsp softened butter, minced parsley or 2 -3 tbsp chives

white pearl onion, peeled (may substitute frozen), butter, unsalted, olive oil, unsalted beef stock, defatted, salt & fresh ground pepper, bay leaf, preferably fresh, thyme, parsley

beef bones , meaty, carrots, scraped , broken in several pieces, onions, peeled, quartered, stalks celery , broken in several pieces, leeks, cleaned and cut into chunks, thyme, fresh bay leaves, garlic cloves, unpeeled (more if you like ), peppercorns

eggplant, olive oil (or more if needed), garlic cloves, minced (or to taste), fresh parsley, finely chopped, freshly grated parmesan cheese (optional)

minced onion, olive oil, butter, diced cooked ham, eggs, crushed garlic clove, minced parsley or 2 tbsp chives or 2 tbsp chervil, grated swiss cheese, whipping cream or 4 tbsp light cream or 4 tbsp milk, pepper, salt, potatoes (about 10 oz), butter, butter , cut into pea-sized dots

eggs (or 2 and 2 egg yolks), whipping cream , half and half or milk, salt, pepper, nutmeg, grated swiss cheese, butter , cut into pea-sized dots, pastry shells , partly cooked

well-washed and scrubbed split ham hocks, water, chopped carrot (coarse is fine ), chopped onion, stalk celery, chopped, bay leaves, thyme, whole cloves or 5 allspice berries, butter, diced celery, diced onion, diced carrot, flour, ham stock, heated, split peas or 1 1/2 cups yellow

waffles, biscuit mix, egg, oil, club soda, hormel real bacon bits (tastes like fresh bacon and are always soft), french pecan-praline cream topping, cool whip dessert topping, pecan-praline liquid mix, powdered sugar, pan-fried apples and bananas, apple, cored and sliced into rings, banana , sliced middle to tip, maple peach syrup, maple syrup, peach jam

butter, olive oil, onions, halved and sliced thin, garlic, minced very fine, granulated sugar, dry white wine, beef stock or chicken stock (the beef will make a darker, more robust soup), salt and freshly ground black pepper, ovenproof soup bowls, toasted slices of french baguettes, 1/2 inch thick, swiss cheese, grated, parmesan cheese, grated

mushrooms (cremini), unsalted butter divided use, salt & pepper to taste, shallots minced, flour, heavy cream, parsley minced, swiss or gruyere cheese grated

all-purpose flour, salt, cold butter , cut into pieces, sesame seeds, cold water, cider vinegar

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins

shallot, butter, blanched spinach, salt, butter, flour, chicken broth, egg yolks, egg whites, swiss cheese