31009 julia puree turnips herbs Recipes
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turnips (about 1 to 2 inches across), weighed without the... and8 Moreturnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)9 ingredients
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turnips - grated, celery stalk - diced, onion - diced and14 Moreturnips - grated, celery stalk - diced, onion - diced, chicken stock, butter or margarine, leftover, refrigerated, baked potato - peeled & diced, water (adjust for desired texture), milk or cream, bay leaf, thyme, parsley, garlic salt, cracked black pepper, turnip greens - drained, stalk green onion (garnish ), dollop sour cream (garnish )1 hour 30 min, 17 ingredients
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od dried cannellini beans , picked over for stones, washe... and9 Moreod dried cannellini beans , picked over for stones, washed, soaked over night and drained (if it is hot soak in the refrigerator so they don tsp sour), chicken stock , homemade is best. i save the broth from poaching chickens and freeze just for my beans., olive oil, onion, peeled and slivered, garlic cloves peeled and crushed, dried thyme, bay leaf, salt to taste, freshly ground black pepper, more tbsp of olive oil for pureeing4 hour , 10 ingredients
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Julia Child's Puree of Rice and Turnips With Herbs and Garlicmilk , if needed (or more), rice, salt, butter and7 Moremilk , if needed (or more), rice, salt, butter, garlic cloves, turnips, peeled and roughly chopped, salt, white pepper, butter or 3 tbsp heavy cream, minced parsley45 min, 11 ingredients
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Turnip-Squash Vegetarian Budget Casseroleturnip (peeled and cubed ) and6 Moreturnip (peeled and cubed ), butternut squash (peeled cubed and seeded ), dried shallots (or dried onions), french-fried onions, divided in half, cream of potato soup, sour cream (they come in 12-oz containers), herb stuffing mix, flavor of your choice divided in half50 min, 7 ingredients
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Turnip Casseroleturnips, peeled and cut into 2 x 3/8 inch strips and10 Moreturnips, peeled and cut into 2 x 3/8 inch strips, sm. onion, chopped, lg. carrots, scraped and cut into 2 x 3/8 inch strips, salt, frozen english peas, thawed, cream of chicken soup, undiluted, carton commercial sour cream, dried whole basil, herb-seasoned stuffing mix, butter, melted40 min, 11 ingredients
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Herb-Roasted Root Vegetablesturnips, parsnips, red onion, baby carrots, coarse salt45 min, 7 ingredients
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Turnip Puffturnips (6 cups mashed turnip), butter, eggs, brown sugar and3 Moreturnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper25 min, 7 ingredients
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Turnips Au Gratinturnips au gratin, turnips, sliced, olive oil and7 Moreturnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.1 hour 30 min, 10 ingredients
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Turnip Greens with Turnipsprewashed fresh turnip greens, turnips and5 Moreprewashed fresh turnip greens, turnips, salt pork (streak of lean) or smoked pork shoulder, water, bacon drippings, sugar, pepper sauce (optional)7 ingredients
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Turnip and Turkey Hashturnips, onion, red bell pepper, turkey breast and2 Moreturnips, onion, red bell pepper, turkey breast, fat free half and half, olive oil6 ingredients
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Turnips with Bread Crumbs and Parsleyturnips (about 3/4 lb), peeled, unsalted butter and3 Moreturnips (about 3/4 lb), peeled, unsalted butter, fresh bread crumbs, minced fresh parsley leaves, freshly grated lemon zest5 ingredients
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