106802 julia master beef bourguignon wine Recipes

beef (i use tenderloin but hip or shoulder stewing works), red wine, sunflower oil, pancetta, thinly sliced and cubed, onions , coursley chopped, carrots, chopped 1 inch lengths, celery, chopped fine, garlic cloves, chopped fine, fresh thyme, ground allspice, unbleached all-purpose flour, tomato paste, bay leaves, beef stock, water, whole button mushroom, potatoes, butter, white pearl onion, salt, pepper

lean stew beef, red wine, fresh parsley, fresh thyme, bay leaf, butter, onion, sliced, all-purpose flour, beef broth, salt and ground black pepper to taste, butter, bacon, chopped, onions, button mushrooms, sliced

beef broth, all-purpose flour, tomato paste, beef demi glace, bacon drippings, beef round, cut into 3 inch pieces, sherry wine, chopped onions, burgundy wine, herb bouquet (bouquet garni), fresh parsley, fresh rosemary, fresh thyme, bay leaf, fresh mushrooms, sliced, butter, chopped fresh parsley, for garnish

beef chuck, cut in pieces, condensed golden mushroom soup, red wine, salt & pepper

olive oil, dry cured center cut applewood smoked bacon, diced, beef chuck, cut into 1 inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1 inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, beef broth, tomato paste, fresh thyme leave (1/2 tsp dried ), unsalted butter, at room temperature divided, all-purpose flour, frozen small whole onions, fresh mushrooms , stems discarded caps thickly sliced

canola oil, bacon, beef chuck or 3 1/2-4 lbs beef round steak, cut into 2-inchx2-inch cubes, sea salt, fresh ground black pepper, all-purpose flour, cognac, approximately 3/4 liter bottle dry red wine , such as burgundy, low sodium beef broth, tomato paste, fresh rosemary sprig, fresh thyme sprigs, bay leaves, leek, garlic cloves, peeled and chopped, white pearl onions, blanched and peeled, white mushroom, stems trimmed, sugar, unsalted butter, fresh flat-leaf parsley, chopped for garnish

carrot, peeled and sliced, garlic cloves, crushed and peeled, dry red wine, bay leaves, fresh parsley, fresh thyme, boneless chuck roast, cut into 3/4-inch cubes, vegetable oil, bacon, white mushrooms, cleaned and sliced, frozen pearl onions, all-purpose flour, garlic cloves, peeled and minced, fresh ground black pepper, salt, wine from marinade, beef broth, bay leaves, fresh parsley, fresh thyme

bacon, beef rump , cut into 1 to 2 inch pieces or 3 lbs stewing beef, carrot, peeled and sliced, yellow onion, sliced, salt, pepper, flour, condensed beef broth, burgundy wine (i confess, in a pinch i ve used merlot and it tasted just fine), tomato paste, garlic cloves, minced, whole thyme leaves, whole bay leaf, white pearl onion, peeled, fresh sliced mushrooms

beef stew meat, salt, pepper, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, divided, fresh mushrooms, quartered, sweet onion, chopped, carrots, sliced, thick-sliced bacon strip, chopped, garlic cloves, minced, italian tomato paste, hot cooked egg noodles

all purpose flour, beef stew meat, butter, brandy, burgundy or other dry red wine, canned beef broth, fresh thyme sprigs, garlic cloves, chopped, bay leaves, dried oregano, onion, cut into 12 wedges, carrots, peeled, cut into 2-inch lengths, celery stalks, cut into 2-inch lengths, red-skinned potatoes, peeled, quartered, mushrooms, generous pinch of ground nutmeg

bacon, coarsely chopped, well-trimmed boneless beef chuck, cut into 1 1/2-inch cubes (from 7-bone chuck roast), all purpose flour, boiling onions, peeled, carrots , cut into 1-inch pieces, garlic cloves, peeled (left whole ), canned beef broth, cognac or brandy, red burgundy wine, mushrooms, chopped fresh thyme or 2 tbsp dried, dark brown sugar, tomato paste

chopped bacon, lean beef, cut into 1 inch cubes, salt, flour, pepper, sliced onions, baby carrots, whole, cognac, garlic, minced, burgundy wine, beef stock, tomato paste, bay leaf, crumbled, thyme, fresh mushrooms, quartered, white onions, peeled and parboiled, butter, olive oil, lemon juice, salt, pepper, chopped parsley

butter, mushroom, onions, peeled, boneless lean beef, cubed, all-purpose flour, beef stock, dry red wine, tomato paste, garlic cloves, crushed, salt, dried thyme, bay leaf, pepper , to taste, parsley, to garnish

parsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired

beef broth, sliced mushrooms, ground beef, cooked, drained and crumbled, dry red wine (preferably burgundy), sliced carrot, chopped onion, water, egg noodles, sour cream, for garnish

beef, yellow onions, peeled and quartered, green peppers, seeded, olive oil, lemon juice, zinfandel, oregano, bay leaves, garlic cloves, crushed, salt and pepper

sunflower oil, bacon , chopped into lardons, stewing beef, cut into 1in chunks, salt and pepper, button mushrooms, baby onions or 8 oz shallots, peeled, garlic cloves, crushed, brown sugar, red wine, beef broth, cornstarch , loosened with 1-2 tbsp red wine or 2 tbsp water, floury potatoes, quartered, unsalted butter, milk

cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese