244 julia lorraine Recipes
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bacon, diced, chopped yellow onion, shallot, chopped and9 Morebacon, diced, chopped yellow onion, shallot, chopped, chopped parsley, eggs, half-and-half or 1 1/2 cups milk, dry mustard, ground nutmeg, salt (or to taste), fresh ground pepper, grated gruyere cheese, pie shells, partially baked1 hour 40 min, 12 ingredients
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lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing ... and13 Morelardons, cut into 1/4 by 1 1/2 inch strips (embarrassing fact , i spent $20 on courvoisier to make this dish and used turkey bacon because i don ), olive oil (or more ), ready-cut frying chickens , thoroughly dried (a selection of parts, or all of 1 kind, i used chicken thighs and removed the skin so they wouldn ), cognac or 1/4 cup armagnac, salt and pepper, imported bay leaf (i couldn tsp find imported , used domestic instead), thyme, white onions, peeled, flour, red wine (burgundy, cotes du rhone, or pinot noir), brown chicken stock or 2 cups beef bouillon (more or less; i used a little less), garlic, mashed or minced, tomato paste, fresh mushrooms, trimmed,washed,and quartered26 min, 14 ingredients
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sub bread, shaved turkey, shaved ham, sliced salami and8 Moresub bread, shaved turkey, shaved ham, sliced salami, sliced white american cheese, sliced lorraine swiss cheese, crisp lettuce leaf, tomatoes, in thin slices, yellow sweet onion, in thin slices, mayonnaise, honey mustard, salt & fresh ground pepper10 min, 12 ingredients
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From Julia Child: My Husband's Favorite Coq Au Vin
chicken thighs, chicken drumsticks, salt and pepper and10 Morechicken thighs, chicken drumsticks, salt and pepper, all-purpose flour , spread in a plate, cooking oil, sliced onions, red wine (chianti or zinfandel type), beef stock or 1 cup beef bouillon, tomato paste, thyme, bay leaf, garlic , tied together with, parsley1 hour 30 min, 13 ingredients -
Crepe Batter a La Julia Child
eggs, whole milk, salt, flour, unsalted butter, melted and1 Moreeggs, whole milk, salt, flour, unsalted butter, melted, vegetable oil45 min, 6 ingredients
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