43960 julia child supremes volaille aux breast Recipes

vegetable oil, margarine or 2 tbsp butter, chicken breast halves, all-purpose flour, black pepper, sliced fully cooked ham, cut into halves, mushrooms, sliced,drained (reserve liquid), grated parmesan cheese, sweet white wine

bone-in turkey breast (8 to 12 lb), lemon juice, divided, olive oil or 2 tbsp canola oil, divided, garlic cloves, minced, salt, grated lemon rind, dried thyme, pepper, rubbed sage

barbecue sauce, chili powder, dried oregano, salt, chicken thighs or 2 lbs boneless skinless chicken breasts

fresh mushrooms, sliced, butter, melted, boneless skinless chicken breast halves, flour, butter, melted and divided, marsala, chicken broth, salt, mozzarella cheese, shredded, parmesan cheese, grated, green onion, chopped

lime zest, lime juice, vegetable oil, tarragon, chopped, fresh (or 2 tsp dried ), garlic cloves, minced, ground cilantro, salt, pepper, chicken breasts, boneless, skinless

head of garlic, peeled and sliced thinly, flat leaf parsley, chopped, salt and pepper, to taste, chicken breast halves (boned or not but with skin), butter, lemon juice, freshly squeezed

boneless skinless chicken breasts, salt, pepper, soft margarine, ground oregano, dried parsley, monterey jack cheese , cut into 4, 1/4 inch slices, flour, eggs, beaten, italian style breadcrumbs, dry white wine

bone in turkey breast, lemon juice, divided, olive oil or 2 tbsp corn oil, divided, garlic clove, minced, lemon pepper, carrots, chopped in large pieces, stalk celery, chopped coarsely, onion

boneless skinless chicken breast, lemon juice, fresh ginger, minced fine, garlic cloves, minced, lite olive oil, cumin, salt and pepper

boneless skinless chicken breasts, salt & pepper, flour, butter, chicken stock, dried rosemary, cream, dijon mustard

boneless skinless chicken breasts, all-purpose flour, salt, pepper, butter, vegetable oil, white wine or 1/4 cup chicken stock, whipping cream, fresh dill, chopped fresh chives or 2 tsp green onions, lemon juice, lemon slice (to garnish ), dill sprigs (to garnish )

boneless skinless chicken breasts, butter, onion, chopped, garlic, minced, flour, salt, pepper , to taste, chicken bouillon cube, water, new potato, well drained, parsley

crushed corn flakes, grated parmesan cheese, garlic powder (optional), black pepper, hidden valley ranch dry ranch dressing mix, boneless skinless chicken breasts, melted butter (you might need a little more)

skinless chicken breasts, margarine, prepared mustard, honey, curry powder, cayenne pepper, cumin

boneless skinless chicken breasts, broccoli, cooked and cooled, grated cheddar cheese, grated mozzarella cheese, olive oil, garlic cloves, crushed, paprika

cilantro leaves, garlic cloves, jalapeno, seeded, distilled white vinegar, water, mayonnaise, eggs, all-purpose flour, salt, fresh ground pepper, potato chips, finely crushed, boneless skinless chicken breast halves, pounded 1/2 inch thick, vegetable oil

turkey breast (i use bone in but you can also use boneless ), onion (sliced into 4 thick slices), chicken broth (i usually use college inn), salt, pepper, garlic powder, raw garlic cloves, extra virgin olive oil

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese or 3/4 cup monterey jack cheese, chopped green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce