17503 julia casserole turnips Recipes

turnips, peeled and cubed, beef stock, sugar, ground ginger, soy sauce

onion, canola oil, turnips, cubes, pear slices, dried thyme, salt, vegetable stock, nutmeg, apple juice, black pepper

unsalted butter, turnips, trimmed and left unpeeled, chopped thyme, chopped savory, kosher salt, cayenne, heavy cream, grated parmigiano-reggiano (use a microplane)

turnips, peeled , cut into 1x1 strips (about 6 cups), carrots, peeled , thinly sliced on a diagonal (2 cups), unsalted butter, cut into 1 pieces, divided, light brown sugar, ginger, peeled, very thinly sliced, kosher salt , freshly ground pepper, shelled roasted chestnuts from a jar, minced assorted herbs (such as flat-leaf parsley, tarragon, and chives)

fresh turnip greens with roots, salt pork, water, salt, bacon drippings , butter, or margarine, sugar (optional)

turnips, water, butter, sugar, salt, garnish: chopped fresh flat-leaf parsley

turnips (about 1 1/2 lbs.), grated nutmeg, fresh ground pepper, freshly ground parmesan cheese, olive oil, lime juice (optional)

cubed turnips, butter, eggs, beaten, flour, brown sugar , packed, baking powder, salt and pepper, nutmeg, fine breadcrumbs, butter, melted

carrots, turnips or 2 lbs rutabagas, cream or milk, butter, salt, pepper

turnips , medium sized, butter, flour, milk, salt, pepper, cheese, grated

carrot, divided, turnip, diced (about 500g), eggs, garlic clove, minced, onion, chopped, apple, diced, scallion, sliced, yoghurt, dried herbs (sage, oregano, basil, chives), salt and pepper

turnips, trimmed and peeled, olive oil, kosher salt, chili powder

turnips , tennis-ball sized, butter, melted, sour cream, eggs, beaten, grated parmesan cheese, salt, pepper

turnips, peeled and cut into chunks, garlic cloves, peeled and sliced, butter, prepared horseradish, salt or 1 tsp seasoning, pepper, ground nutmeg, chopped fresh chives

turnips, peeled, quartered, garlic cloves, peeled, more) whipping cream, butter, olive oil, anchovy fillets, walnuts, coarsely chopped, chopped fresh italian parsley

turnips, peeled, sliced into 1/2-inch rounds, butter, melted, ground nutmeg

turnips, peeled, cut into 1 pieces, kosher salt, heavy cream, olive oil, divided, rack of lamb (1 or 2 racks), bones frenched, freshly ground black pepper, thyme, divided, dry marsala, garlic clove, peeled, flat-leaf spinach, trimmed

chinese bacon (lop yok), store bought or homemade, chinese white turnip , about 2 lb, chinese dried mushrooms, chinese dried shrimp , about 1 1/4 oz, shao hsing rice cooking wine, sugar, rice flour