148423 juicy herb fried tomatoes Recipes

boneless skinless chicken breasts, eggs, beaten, seasoning salt, pepper, cayenne pepper (optional), garlic powder, dry breadcrumbs, parmesan cheese, oil (for frying ), tomato sauce (can use more sauce), onion, sliced, grated mozzarella cheese, parmesan cheese (or to taste)

herb stuffing mix, water, mushrooms, cleaned, butter, garlic cloves, minced, spinach leaves, cleaned and chopped, shredded mozzarella cheese, fresh grated parmesan cheese, real bacon bacon bits, minced onions or 1 tbsp shallot

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

tomatoes, yellow onion, olive oil, eggs, hard-boiled, dill, salt and black pepper

herbed chicken quick couscous, olive oil, carrot, diced, green onions, thinly sliced , green part includd, chicken broth, frozen baby peas, oregano, basil

mayonnaise, dijon mustard (smooth ), garlic cloves (roasted), salt and pepper, unsalted butter, olive oil, shrimp (tails on ), lemon , juice of, salt and pepper, flour, cornmeal, tomatoes (1/3 inch), milk, olive oil, chopped parsley

ripe tomatoes (or green ), butter or 3 tbsp margarine, egg, beaten, dry breadcrumbs, salt and pepper

ripe tomatoes, flour, salt, pepper, butter, flour, milk, salt, sugar, thick steak sauce, prepared mustard

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

firm tomatoes, peeled, cucumber, unpeeled, eggs, salt, spring onion (scallion), finely chopped, vegetable oil, chinese rice wine vinegar or dry sherry (optional)

tomatoes, sliced, grilled balsamic vegetables, pitted ripe black olives, olive oil, balsamic vinegar, chopped fresh basil, chopped fresh chives or green onions, chopped fresh marjoram (optional), crumbled feta or goat cheese, refrigerated shredded romano or parmesan cheese

beef bouillon granules, boiling water, soy sauce, cornstarch, ground ginger, bottled hot pepper sauce, oil, green onions, sliced into 1 inch pieces, celery or 1/2 cup bok choy, sliced, green peppers , cut into strips, tomatoes, cut in half

white fish fillets, skinned & boned, coriander, finely chopped, salt, black pepper, eggs, cream or 150 ml natural yoghurt, fresh breadcrumbs, lemon, sunflower oil, to fry, tomato, garlic, onion, roughly chopped, salt, black pepper, red wine

pork chops, approximately 8 oz each, egg, dijon mustard, dried oregano, salt and freshly ground black pepper, bread crumbs, freshly grated parmesan, ground nut oil or similar, for frying, tomatoes, garlic, minced, olive oil, lemon juice, baby spinach leaves, salt and pepper

tomato - 1 (finely chopped ), tamarind juice - 1/4 cup, onion - 1/2 (finely chopped ), green chilly - 2 (slit lengthwise), mustard seeds - 1 tsp, asefeotida powder - 1 tsp, salt - as per taste, turmeric powder - 1 tsp, oil - for frying, curry leaves and cilantro for garnish., crush, black peppercorns - 1 tsp, cumin seeds - 11/2 tsp, garlic cloves with skin - 5.

green tomatoes (firm ), flour, cornmeal, salt & pepper (to taste), egg, vegetable oil , shortening, bacon fat -- or any combination of these

herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans