1138 juice olive salad dressing Recipes

lemon juice, olive oil, salt, black pepper, dried mint, feta cheese, chickpeas, drained (use 3 tbsp juice), lemon juice, garlic, salt, tahini

fresh lime juice, olive oil, sesame oil, soy sauce, brown sugar, fresh ginger, minced, garlic clove, minced, fresh red chili pepper , deseeded and sliced, fresh cilantro, finely chopped

red wine vinegar, salt, pepper, sugar, dry mustard, oregano, garlic, minced, lemon juice, olive oil

pasteurized fat-free liquid egg product, garlic clove, minced, anchovy paste, dijon mustard, worcestershire sauce, lemon juice, olive oil, parmesan cheese, shredded, romaine lettuce, coarsely shredded, croutons , garlic flavored

juice of 1 lemon , 40ml, balsamic vinegar , 30ml, soya sauce , 5ml, whole seed dijon mustard , 10ml, fresh ground black pepper (2x pinch), mixed italian herbs (4x pinch), olive oil , 30ml, chopped garlic , 10ml

elephant garlic or 5 cloves regular garlic, put thru garlic press, lemon juice, olive oil, grated parmesan cheese, salt and pepper

lemon juice, olive oil, honey, cider vinegar, salt, white pepper, garlic powder, green onion, chopped, sherry wine

russet potatoes, lemon juice, greek salad dressing, fresh parsley, minced, fresh oregano, minced, green onions, finely minced, olive oil

chopped black olives, balsamic vinegar, extra virgin olive oil, lemon juice, honey, sea salt, garlic cloves, dried parsley, dried oregano, black pepper, firm tofu, water

cracked black pepper, lemon pepper, celery salt, salt, hot pepper sauce, worcestershire sauce, cayenne pepper, garlic powder, onion powder, red wine vinegar, freshly squeezed lemon juice, sour cream, mayonnaise, diced green olives, grated parmesan cheese, freshly shredded parmesan cheese, buttermilk

bottled salsa, lemon juice, olive oil, chopped fresh cilantro, garlic, minced

anchovy paste, dijon mustard, garlic, lemon juice, olive oil, salt & pepper

egg substitute, garlic minced, anchovy paste, dijon mustard, worcestershire sauce, fresh lemon juice, olive oil, fresh parmesan

whole anchovies, lemon juice, olive oil, worchestershire sauce, garlic, whole coddled egg i.e boil for 60 seconds, red wine vinegar optional, dijon mustard optional

garlic clove, mayonnaise , hellman s, fresh lemon juice, olive oil, salt, cold water