38 juice d eggs Recipes

  • Easter Cupcakes with White Chocolate Frosting (Melissa  d'Arabian)
    white chocolate chips, vegetable shortening and
    18 More
    white chocolate chips, vegetable shortening, cream cheese, room temperature, orange juice, vanilla extract, salt, sugar, all-purpose flour, baking powder, salt, butter, at room temperature, granulated sugar, vanilla extract, salt, egg, egg yolks, sour cream, orange , zested (about 1 tsp), orange, juiced (about 1 1/2 tbsp), assorted toppings such as blueberries , candy-coated chocolate eggs, jelly beans, rainbow cereal puffs, licorice string, and chocolate-covered graham crackers
    35 min, 20 ingredients
  • Double D By Chocolate
    bottom layer and
    14 More
    bottom layer, chocolate , 2 tbsp cocoa pwd , 1/2 cup hot water - melt and cool, all pupose flour , 2 tbsp milk powder , tsp baking pwd , 1/2 tsp baking soda , 4 tbsp chopped almonds - mixed, butter , 1/2 cup molasses , 6 tbsp demerara sugar or dark muscavado sugar , 2 eggs, top layer, eggs , 1 cup sugar and 1 tsp vanilla, cake flour , 1 tsp baking pwd , pinch of salt, water , 2 tbsp milk pwd and 2 tbsp butter - mixed, cream cheese, white chocolate melt in 1/2 cup hot water, lemon juice, finishing, whip cream, baking chocolate
    15 ingredients
  • Marguerite D'anjou Pear Cake
    pears , which should be nice and soft, peeled, cored and ... and
    9 More
    pears , which should be nice and soft, peeled, cored and sliced into 1/2-inch-3/4-inch chunks, lemon , zest and juice, brandy, unsalted butter, all-purpose flour, all-purpose flour, baking powder, sugar, sugar, egg whites, beaten
    1 hour 20 min, 10 ingredients
  • Turkey Pad Thai (Melissa  d'Arabian)
    boiling water, brown sugar and
    15 More
    boiling water, brown sugar, limes, 1 juiced and 1 cut into wedges for serving, fish sauce, rice vinegar, sriracha hot sauce, shredded or cubed cooked turkey, linguini, broken in half, vegetable oil, yellow onion, sliced, garlic, minced, eggs, slightly beaten, carrot, grated, chopped peanuts, chopped fresh cilantro, bean sprouts, scallions , cut into 3/4-inch pieces
    15 min, 17 ingredients
  • Blanquette Ris d'Agneau en Croute (Graham Kerr) Blanquette Ris d'Agneau en Croute (Graham Kerr)
    lamb sweetbreads and
    17 More
    lamb sweetbreads, sandwich bread loaf, unsliced, cut into 4 (2-inch thick) slices, slices hollowed out leaving 1/2-inch crust, egg white, beaten, chopped parsley, to garnish, butter, flour, veal stock, salt, pepper, bay leaves, clarified butter, champignons, white onions , parboiled for 15 minutes, lemon, juiced, cream, egg yolks, hot sauce, paprika, to garnish
    1 hour , 18 ingredients
  • D-Lish Apricot Bread D-Lish Apricot Bread
    egg, butter, brown sugar, buttermilk, apricot jam and
    7 More
    egg, butter, brown sugar, buttermilk, apricot jam, cake flour, nutty wheat flour, salt, bicarbonate of soda, apricot halves in juice, walnuts, sultanas
    55 min, 12 ingredients
  • Celery Root Remoulade (Melissa  d'Arabian) Celery Root Remoulade (Melissa d'Arabian)
    egg yolk, lemon juice, dijon mustard, vegetable oil and
    5 More
    egg yolk, lemon juice, dijon mustard, vegetable oil, pickle relish, capers, chopped fresh parsley, kosher salt and freshly ground black pepper, celery root
    30 min, 9 ingredients
  • Falafel (Melissa  d'Arabian) Falafel (Melissa d'Arabian)
    cooked chickpeas, scallions, coarsely chopped and
    23 More
    cooked chickpeas, scallions, coarsely chopped, garlic, coarsely chopped, ground cumin, ground coriander, cayenne pepper, generous 1/4 cup coarsely chopped parsley, generous 1/4 cup coarsely chopped cilantro, egg, lemon, juiced, kosher salt, baking powder, flour , plus 1/4 cup for shaping patties, vegetable oil, for frying, lettuce, for garnish, chopped salted tomatoes, for garnish, grated cucumber, for garnish, white bean yogurt sauce , recipe follows, creamy white bean yogurt sauce, cooked white beans, garlic clove, coarsely chopped, plain yogurt, lemon, juiced, olive oil, kosher salt and freshly ground black pepper
    40 min, 25 ingredients
  • Lemon Tea Cake (Melissa  d'Arabian) Lemon Tea Cake (Melissa d'Arabian)
    unsalted butter, softened, plus more for greasing, sugar and
    8 More
    unsalted butter, softened, plus more for greasing, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, juice and zest of 1/2 lemon, sugar, zest and juice of 1/2 lemon
    30 min, 10 ingredients
  • Crunchy Bran French Toast (Melissa  d'Arabian) Crunchy Bran French Toast (Melissa d'Arabian)
    whole-grain bread, light cream cheese and
    8 More
    whole-grain bread, light cream cheese, low-sugar orange marmalade, eggs plus 2 egg whites, zest and juice of 1 orange, vanilla extract, bran flakes cereal, vegetable oil, unsalted butter, sugar (optional)
    18 min, 10 ingredients
  • Grandma Monette's Cherry Jam Tart (Melissa  d'Arabian) Grandma Monette's Cherry Jam Tart (Melissa d'Arabian)
    high-quality cherry preserves, fresh lemon juice and
    9 More
    high-quality cherry preserves, fresh lemon juice, salted butter, at room temperature, plus more for the pan, sugar, egg , plus 1 yolk, vanilla extract, all-purpose flour, almond flour, grated zest of 1 lemon, ground cinnamon
    1 hour 40 min, 11 ingredients
  • Lemony Egg Soup (Melissa  d'Arabian) Lemony Egg Soup (Melissa d'Arabian)
    chicken or vegetable stock, water, rice, eggs and
    4 More
    chicken or vegetable stock, water, rice, eggs, lemon, juiced, soy sauce, green onion, finely chopped, freshly ground black pepper (optional)
    45 min, 8 ingredients
  • Lemon Butter or Lemon Curd if You'd Rather Lemon Butter or Lemon Curd if You'd Rather
    whole eggs, egg yolks, sugar, lemon juice, lemon zest and
    1 More
    whole eggs, egg yolks, sugar, lemon juice, lemon zest, butter, cut into 18 pieces
    30 min, 6 ingredients
  • Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner (Rachael Ray) Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    15 More
    extra-virgin olive oil , 2 turns of the pan, bulk breakfast sausage , such as maple sausage, sweet potato , scrubbed clean, cut in 1/2 lengthwise, thinly sliced into 1/2 moons, red onion thinly sliced, divided, chili powder , 2/3 palm full, ground cumin , 1/3 palm full, ground coriander , 2/3 palm full, salt and pepper, yellow vine ripe tomatoes, seeded and diced, jalapeno pepper, seeded and chopped, chopped fresh cilantro , a palm full, lime, juiced, chopped flat-leaf parsley , a few handfuls, grated manchego or extra-sharp cheddar, butter, eggs
    40 min, 16 ingredients
  • Cauliflower Maitre D'hotel Cauliflower Maitre D'hotel
    butter or margarine, melted, chopped fresh parsley and
    5 More
    butter or margarine, melted, chopped fresh parsley, lemon juice, paprika, salt, head cauliflower, cleaned and cooked, hard-cooked egg, finely chopped (optional)
    7 ingredients
  • Caillison d'Aix (Jacques Torres) Caillison d'Aix (Jacques Torres)
    almond paste, candied orange peel and
    7 More
    almond paste, candied orange peel, fresh apricots puree or apricots jam, honey, grand marnier, royal icing , recipe follows, egg white, powdered sugar, lemon, juiced and strained
    48 min, 9 ingredients
  • Salade Nicoise (Melissa  d'Arabian) Salade Nicoise (Melissa d'Arabian)
    head romaine lettuce, cut into bite-size pieces and
    15 More
    head romaine lettuce, cut into bite-size pieces, eggs, hard-boiled, good quality light tuna in oil, drained, green onions, chopped, tomato, seeded and chopped, green beans, blanched, red potatoes, cubed and boiled, kosher salt and freshly ground black pepper, lemon-olive vinaigrette , recipe follows, dijon mustard, lemon, juiced, vinegar (recommended : white wine vinegar), olive oil, chopped fresh thyme, briny olives from salad bar, chopped (recommended : nicoise), kosher salt and freshly ground black pepper
    20 min, 16 ingredients
  • Chiles Rellenos (Melissa  d'Arabian) Chiles Rellenos (Melissa d'Arabian)
    poblano peppers, eggs, yolks and whites separated and
    16 More
    poblano peppers, eggs, yolks and whites separated, all-purpose flour, kosher salt and freshly ground black pepper, shredded jack cheese, fresh corn (or frozen if unavailable), vegetable oil, for frying, chile relleno tomato sauce , for serving, recipe follows, olive oil, yellow onion, chopped, ground cumin, cayenne pepper, garlic, chicken stock, whole tomatoes, roughly chopped (juice included), fresh cilantro leaves, white wine vinegar, kosher salt and freshly ground black pepper
    45 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top