516 juice cobbler Recipes

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

strawberries, hulled and quartered, sliced fresh peach, sugar, orange juice, cornstarch, fresh lime juice, all-purpose flour, sugar, divided, baking powder, salt, butter , cut into pieces, buttermilk

lanas peach-apricot-blueberry cobbler, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or forzen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg. add peaches, blueberries, and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well. spoon batter over fruit mixture., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.(i sometimes just sweeten cream with sugar).

canned sliced peach, drain, canned sliced pear, drain, pitted prunes, cut in half, vanilla extract, orange juice, fresh, orange zest, lowfat granola cereal

peaches, cut into thin wedges, sugar, lemon juice, cornstarch, all-purpose flour, rolled oats, brown sugar, baking powder, salt, butter, cold and cut into small pieces, boiling water

golden raisins, calvados or apple brandy, gala apples (7 to 8), fresh lemon juice, unsalted butter, granulated sugar, all-purpose flour, baking powder, salt, heavy cream, divided, turbinado sugar such as sugar in the raw for sprinkling, heavy cream

peaches, cut into thin wedges, sugar, fresh lemon juice, cornstarch, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into small pieces, boiling water

onion, sliced, vegetable oil, black beans, rinsed and drained, diced tomatoes and onions with lime juice and cilantro, enchilada sauce, cubed cooked chicken, salt, ground cumin, chili powder, dried oregano, ground pepper, all-purpose baking mix, egg, milk, shredded extra-sharp cheddar, divided, chopped fresh cilantro leaves, divided, avocados, sliced, lime juice, sour cream

onion, sliced, vegetable oil, black beans, rinsed and drained, rotel diced tomatoes and onions with lime juice and cilantro, enchilada sauce, cubed cooked chicken, morton iodized salt, ground cumin, chili powder, dried oregano, ground pepper, bisquick original all-purpose baking mix, egg, milk, shredded extra-sharp cheddar cheese, divided, fresh cilantro, divided, avocados, sliced, lime juice, sour cream

onion, sliced, vegetable oil, black beans, rinsed and drained, diced tomatoes and onions with lime juice and cilantro, enchilada sauce, cubed cooked chicken, salt, ground cumin, chili powder, dried oregano, ground pepper, all-purpose baking mix, egg, milk, shredded extra-sharp cheddar cheese, divided, chopped fresh cilantro, divided, avocados, sliced, lime juice, sour cream

sugar, cornstarch, sliced peaches , save the juice, apricot halfs , save the juice, real butter, almond extract, flour, sugar, baking powder, salt, real butter softened, egg, heavy cream, sugar, almond extract

unsalted butter, divided, zest of two lemons in strips, white pith removed (about 2 tbsp), black peppercorns, hulled and halved (or quartered if very large) strawberries (about 4 lb), wide pieces rhubarb , halved if really thick (6 to 7 stalks, trimmed and leaves removed), fresh-squeezed, strained lemon juice, fresh-squeezed, strained orange juice, granulated sugar, tapioca starch, coarse salt, all-purpose flour, granulated sugar, divided, baking powder, coarse salt, freshly grated lemon zest (about 1 lemon), chilled heavy cream, divided, vanilla ice cream , for serving (optional)

apples , pared, cored & sliced (about 4 cups), brown sugar , packed, lemon juice, cinnamon, sugar, egg, buttermilk, molasses, cooking oil, all purpose flour, baking soda, baking powder, ginger, nutmeg, cornstarch, sugar, cornstarch, ground nutmeg, salt, water, egg yolks, beaten, butter, lemon peel, grated, lemon juice

matzo meal, potato starch, passover brown sugar, salt, ground cinnamon, chilled butter or 1/2 cup dairy-free margarine, cut into small pieces, fresh orange juice, sliced peeled mcintosh apples (about 1 3/4 lb), chopped frozen rhubarb, thawed, sugar, canned pitted and drained sour cherry, fresh orange juice, potato starch, ground cinnamon

unsalted matzo meal, potato starch, brown sugar, salt, ground cinnamon, chilled butter, cut into small pieces, fresh orange juice, sliced peeled mcintosh apples (about 1 3/4 lb), chopped frozen rhubarb, thawed, sugar, canned pitted sour cherries, drained, fresh orange juice, potato starch, ground cinnamon

all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream

orange juice, sugar, cornstarch, ground cinnamon, sliced plums (about 12 medium), baking mix, sugar, milk, butter or margarine, melted

sliced peeled pear (3 lb), brown sugar, all-purpose flour, lemon juice, apple pie spice, all-purpose flour, whole-wheat flour or all-purpose flour, brown sugar, baking powder, salt, chilled stick margarine, cut into small pieces, skim milk, margarine, melted, brown sugar