359 juice agave nectar Recipes

watermelon sticks (about 3 in. by 1/2 in.) from a 2-lb. seedless , peeled, pineapple sticks (about 3 in. by 1/2 in.) from a 3-lb. , peeled and cored, jicama sticks (about 3 in. by 1/2 in.) from a 1-lb. , peeled, mango, peeled, pitted, and cut into 8 wedges, strawberries, halved, zest and juice of 1 lime, silver tequila or pineapple juice, agave nectar or honey

olive oil, onion, diced, kosher salt, smoked paprika, cayenne pepper , optional, ears corn , kernels removed or 2 cups frozen and thawed corn kernels, dried bay leaf, chicken broth, black beans, rinsed and drained, tomatoes, chopped, jicama, peeled and diced into 1/4-inch pieces (about 1 cup), chopped fresh cilantro leaves, lemon juice, lime juice, agave nectar or 2 tbsp maple syrup, lemon zest, lime zest, extra-virgin olive oil, kosher salt and freshly ground black pepper

cooked and cooled quinoa (1 cup dry ), currants (or dried cranberries), chopped raw almonds, diced carrot, chopped mint, sliced scallion, chopped parsley, lime juice, agave nectar, cumin (or less depending on preference), sea salt, olive oil

macadamia nuts, raw, water, fresh lime juice, agave nectar, xanthan gum, salt

mangos, peeled and cut into matchstick julienne, carrot , cut into matchstick julienne, red bell pepper , cut into matchstick julienne, jicama, peeled and cut into matchstick julienne, raspberry vinegar, lime juice, agave nectar, olive oil, minced fresh mint, lime zest

absolut citron vodka, pineapple juice, agave nectar, chambord raspberry liquor, green colored crystal sugar or green confectionery candy sprinkles

strawberry, hulled and diced, kiwi, peeled and diced, mango, ripe, lime zest, lime juice, agave nectar , to taste

pear, peeled cored and cubed, cold water, lemon juice, agave nectar, pear vodka

lime wedge, coarse salt, fresh key lime juice, agave nectar or simple syrup, tequila, premium orange liqueur

strawberries, blueberries, ice, water, lime juice, agave nectar or sugar, garnish: fresh mint

kosher salt, ice cubes, tequila, triple sec, limes, juiced, agave nectar, jalapeno pepper, seeded and diced, limes, cut into wedges

arrowroot, apple juice, fresh blood orange juice, agave nectar

poblano chile, fresh cilantro, tequila blanco, pineapple juice, fresh lime juice, agave nectar

ancho chili powder, for rimming glass, salt, for rimming glass, cilantro, percent tequila blanco, fresh lime juice, agave nectar, pineapple juice, mango, diced, ice cubes

orange juice, extra-virgin olive oil, limes , zested and juiced, agave nectar or 3 tbsp brown sugar, garlic, minced, dried oregano, chili powder, kosher salt, plus extra for seasoning, boneless and skinless chicken breasts, boneless and skinless chicken thighs, skirt or flank steak, suggestion : corn or flour tortillas, warmed, see cook s note

tequila, triple sec, lime , juice of (about 2 tbsp.), agave nectar, ice, seltzer water, salt

chickpeas, drained and rinsed (or 3 cups homemade chickpeas), tahini, fresh squeezed lemon juice, agave nectar (or honey, if you don tsp have agave), turmeric, curry powder, garlic cloves (or more to taste), serrano peppers (to taste) or 1 jalapeno chile (to taste), salt (i use kosher or sea ), black pepper, water (more if needed to make a smoother texture.), golden raisin (optional), chopped cilantro (garnish )